3/5 Sheri N. 10 months ago on Google
I
want
to
say
it’s
somewhere
between
3-3.5.
I
really
wanted
to
love
this
place
but
I
hope
they
keep
improving
so
that
it’ll
be
the
Turkish
place
to
go
to.
We
got:
-
the
Meze
platter
with
hummus,
ezme
(mashed
tomato
dip),
dolma
(rice
in
grape
leaf),
sigara
borek
(feta
in
phyllo),
mucver
(pan
fried
zucchini).
This
was
$35
and
did
not
include
any
naan
which
we
had
to
order
for
an
extra
$2.
I
think
$35
is
easily
overpriced
for
this
plate.
I
know
it’s
a
lot
of
work
for
platters
but
if
it’s
at
that
pricing,
you
should
at
least
include
2
full
sized
homemade
naan.
The
naan
we
did
order
on
the
side
did
not
amount
to
even
a
whole
naan
at
most
other
places.
The
hummus
could
have
been
bumped
up
a
notch
with
grilled
garlic
or
some
seasoned
oil
or
something—
it
was
nothing
special.
I
did
like
the
sigara
borek
and
my
partner
loved
the
zucchini
patties.
-
Pirzola
(grilled
lamb
w/
rice)
-
for
the
most
expensive
entree
plate
at
the
restaurant
it
really
missed
the
mark.
The
rice
was
great
and
I
would
say
was
one
of
my
favorite
parts
of
the
whole
meal.
The
lamb
was
cooked
okay
but
needed
salt.
The
salad
was
missing
acid
(maybe
some
citrus?).
-
sultan’s
delight
(slow
cooked
beef)
this
was
my
favorite
dish
and
nothing
to
change
here
except
to
provide
2-3
slices
of
bread.
We
ordered
rice
on
the
side
to
eat
with
this
one.
Service:
-
Pacing
could
be
better.
Everything
all
came
out
at
once.
Appetizer
and
entrees,
so
the
entrees
got
cold
by
the
time
we
got
to
them.
-
Waitress
basically
just
got
our
order,
dropped
off
our
food
and
then
didn’t
check
in
on
us
afterward.
Another
server/busboy
had
to
flag
her
down
but
just
got
us
our
check
instead.
Overall,
I’d
say
there’s
a
bit
of
refinement
that
needs
to
happen
here.
You
can
absolutely
keep
the
price
points
but
you
need
to
make
the
customer
feel
like
it’s
worth
it.
And
it
could
very
well
be
just
a
bit
more
attention
to
detail/seasoning
and
to
add
some
cheap
bread/carb
to
make
the
dish
feel
complete.
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