I had the halibut special and my wife the rib-eye special. Both were very good. No view or outside dining. Just great food.

Cozy atmosphere, but the crowded space is a little noisy. The staff were really attentive and the price was right for the quality of the food. I loved the pork belly appetizer they had as a special, but was not a fan of the Caesar salad. My wife liked her poached pear salad. The shrimp and grits would have been better with less chopped up vegetables on top because the shrimp was cooked perfectly and the sausage was nice and spicy. My wife’s steak was delicious. We’ll be coming back to try more dishes.

Outstanding meal. I had the Halibut and Risotto accompanied by the beets & brussels salad. Perfectly cooked with excellent service and a pleasant atmosphere.

Last night I enjoyed the best dinner of our trip. First dish was the mixed greens salad with blueberries and candy cashews. The the Alaskan Black Cod for the main course was amazing. Desert was a Key Lime frozen with a crushed pretzel bottom. This chef deserves a Michelin Star. All the ingredients for each dish complemented each other perfectly. Our server Kim was spot on with excellent service and helpful suggestions. Price was very fair.

Fantastic little restaurant. I recommend the burrata salad and the strawberry shortcake they are amazing!! Of course you can not go wrong with the halibut as well.

Wow. Delicious. We ordered the clams and the Mediterranean appetizers dishes, both fantastic. The clams came in a very mild green curry coconut broth that was so yummy. We ordered every seafood dish on the menu, and every single one was amazing. I had the scallops, and the whole plate was expertly put together and the scallops were perfectly cooked. You can also order the sides that come with the entrees on their own, so we ordered a plate of the maple-bacon brussel sprouts and they were good beyond words.

Make a reservation, then sit back and enjoy! The scallops were delicious with the hard sear that creates that beautiful caramelized crown and the black cod was an equally great choice.

First time here and I have to say service alone is 10/10. We ordered the fondue and we ran out of bread and the waitstaff came around and offered us croissant bread immediately to finish our appetizer. The food was cooked and served perfect no complaints. Our waitress jessica was not only funny but super attentive. She was amazing. We will come back just to see her.

The best secret vegetarian restaurant in Anchorage! So incredible, the chef thoughtfully prepares a special vegetarian entree for you, with balanced flavors and excellent preparation. I have never had a bad or mediocre chef's special in my 10 years at Kincaid Grill as a vegetarian. Make sure you call ahead for the chefs special, noting the number of vegetarians in your party. I am always thrilled and will always tout it to all vegetarians I meet in Anchorage.

We returned to Kincaid Grill for my birthday. The diversity of the menu, the innovative wine list, service, quiet atmosphere all make for a pleasant evening. Our server, Felicia, was particularly attentive and helpful, bringing extra bread for the delicious cioppini. My wife enjoyed harissa-flavored salmon, sitting on fiddle-head and curry cous cous.

Amazing atmosphere, excellent service and deliciously prepared food. Don't let the outside fool you!

This was an amazing experience. The meal was evenly spaced and paced to take your time, enjoy a bottle of wine and have a good experience. The service was top notch. The food was absolutely delicious! Every bite was better than the last. Pricey but so worth it! I highly recommend. We went last fall.

I got engaged today and we decided we needed to celebrate with a fancy dinner. My fiancé and I are from Florida so we don’t know the area… from the outside, I’ll admit we were both nervous but OH MY GOODNESS!! The food!!! && our server Michael! We had the best time celebrating and enjoyed every single dish. Michael treated us so well, & had perfect timing for our dishes. I cannot say enough about how perfect this dinner was! So satisfied & grateful we stopped in! ❤️

A group of 6 ladies celebrated a birthday at Kincaid Grill last night. I had never been there but a few of the others had and raved about it. It was fantastic. The presentation of the meal plates was outstanding, the flavors were amazing and the wait staff was so kind. Our waiter was Michael, he was so prompt, very pleasant and never missed a beat. I will definitely recommend Kincaid Grill to others.

We were given the private dinning room with our choice of music. The food was excellent and the service was fantastic.

Our meal was delicious! We had the potato leek soup and pickled blueberry salad withe the halibut entre. The chef is amazing. Such fresh ideas with seasoning of local food. Our server, Alecia, was so helpful and attentive. We will be back.

They were able to accommodate Aastra minute bridesmaid party of 7. We were seated in a private room in the back. We had an amazing waiter. The food was delicious. I would recommend stopping in and having a bite to eat!

This place is my most favorite dining, every single items in their menu so delicious!

The environment, service and food are great! We tried the chef’s special and it was excellent! Definitely would want to go back next time in Anchorage.

This restaurant has a nice atmosphere and we are seated quickly. I was offered the wine list and the server was polite and professional. How ever we did not get our water until after we ordered food and someone noticed we have no water on our table. That is minus one star. Now here is the thing that would have gotten them 1 star. I ordered the pork chop. Most of the pork chop is at the right temperature until I cut in to a rare/raw part. I notified one of the server and she notified my server. My server came I explained the situation. He told me the pork chop is sous vide till medium/medium rare. Then He realized that I am serious about not eating under cooked pork. So he offered to heat the piece up more. Then when the reheating is done he came back and apologised. Severing raw pork to customer is a auto 1 star for me usually. But the attitude of my server saved them from the 1 stat review. Still he could have handled the situation better. I don't need to know that you sous vide the pork first I work in the food industry too. Explaining in this case make the guest feeling like you are trying to find a excuse. I just want you to take it back for reheating. So that is one more star off. Based on my guess the raw part is due to them putting frozen pork directly in to sous vide bath and not leaving it in the bath for long enough and it created a cold spot in the center.