Wow. My family came in with 21 people, and the staff was BEYOND helpful and fast with making sure we had silverware, napkins, all our drinks, extra water. Our order came out so quickly as well, which shows how well they handled the volume. The pizza was so delicious. I tried everything on the menu, and nothing disappointed me. I love the wood fired crunchiness of the crust. My favorite is the Florenza. I was so surprised at how much I loved the Thai Pizza, and I appreciate how different it is. You cannot go wrong with anything on this menu. Go eat here. Also, the wine from South Africa from their wine list is one of the best wines I have had in a while. If you're unsure about portion of a pizza, I feel their pizza feeds 1-2 people. I have easily eaten an entire one when full. And can share one when not too hungry. This place is an order first, and then seat yourself and food is brought out kind of place. There is a second floor seating area.

First timer. I didn't know what to expect. Our friends had already found outdoor seating before we arrived. What a delightful surprise as we were transported to a nature's paradise. The sound of a waterfall in the Coy filled pond immediately set the ambiance for time of relaxation with a curious frog croaking. We were celebrating my husband's 60th birthday! The food menu was simple and delicious with healthy options. I can't emphasize enough the peaceful and laid back atmosphere. The cookies and bread are must haves. The pizza crust was good but a bit burnt in some places. And the kale salad was dry and needed dressing and possibly a few more ingredients. I actually took mine home and added a bit of vinegar and organic cold pressed extra virgin olive oil, sliced apples and a few more walnuts and firm avocado slices. The hospitality was exceptional. I would definitely recommend MozzaPi!

This place was incredibly cool. Neatest and most original interior for a restaurant I may have ever seen. The staff told us it was purpose built for the restaurant, but it looks like maybe an old train station or maintenance shop. The interior decor was made by one of the owners and has an oversized Alice in Wonderland kind of feel. Check out the photos to see the huge grandfather clock, chairs, etc… For food, we had the focaccia plate and four different pizzas. All were fabulous. Excluding quality crust (they mill their own grain) and very tasty topping combinations. Staff were friendly, informative, and welcoming. Highly recommended if you are in the Louisville area and looking for a great pizza experience.

I got the spinach & ricotta pizza to go, with a cup of the special ranch! The food was awesome, I love the atmosphere of this restaurant as well. So cute & delicious!!!

As real as it gets! This is a special place created by special people. I had the pepperoni pizza. Devine is putting it mildly. Also the most original building I've seen in a while.

OMG, this place is amazing! We've tried to eat there a couple times before, but always came on days it was closed until now. Place has beautiful architecture, and the pizzas were just amazing, but a good wood fired oven will do that to a pie. Staff was super friendly and the atmosphere was great. They even have outdoor seating around back by the Koi pond. We will definitely be back.

Easily the best pizza in Louisville and in the Top 5 of best pizzas I’ve had around the country. Light, fresh, and clean. Made from complete scratch and to order.

Wonderful local pizza joint with a simple but flavorful and unique menu. They definitely know how to make bread... tried some of the focaccia bread as an appetizer and it was some of the best I've had. The pizza menu, although limited, is well thought out and not a single one of ours (we tried 3 different ones) wasn't yummy. If you're in the Anchorage area and wanting a unique local pizza experience, definitely worth checking them out.

We've gotten takeout from MozzaPi during the height of the pandemic, and while it was great then, it's even better fresh now. I was concerned that the Thai pizza would have too much cilantro (I have the soap gene), but it was the perfect amount for me. The sweet onion marmalade pizza is superior to all other varieties in our opinions. They had The Strokes playing on repeat, which I thought was a good vibe. Just beware arriving after 5:45pm on weekends - the line to order was almost out the door by the time we were finished eating.

My husband and I had dinner here last night. We brought our dog and everyone welcomed us all! They took the time to ensure the patio was clean for us to sit out there. The service was amazing. Everyone was so incredibly nice and genuinely seemed happy to be there. The pizza was delicious! We got the Florenza and the Pestolini, both of which were amazing. We will definitely be back!

Ambience is great. It’s in Anchorage and has a beautiful patio outside. Menu and food are simple, priced correctly and excellent. We ate here after my nephews had a race and we loved it! thank you!! 😍😍

Interesting venue, including upstairs dining area. Order your food at the counter and they bring it out to you. Nine inch pizza pies cooked in 4 1/2 minutes...tasty crust & toppings. A nice variety on the menu: salads, sandwiches, along with pizza.

Amazing kale salad and focaccia bread ! I also had a side of marinara sauce and pesto ! So delicious! Such a lovely and unique space ! Staff was super friendly and efficient !

Vary cool place, built by owner with reclaimed materials. Looks like it’s part of an old train station. Friendly and attentive service. The food was wonderful, even the focaccia appetizer.

I love this restaurant! They have friendly and helpful service with a unique and welcoming atmosphere. I’ve had most of their pizzas and they all are good with fresh produce and fantastic crust. You have to get the corn cookies too.

Best pizza I’ve had. The crust is the best part. The focaccia is also the best I’ve had.

Fantastic salad and snazzy pizzas. Fun and simple atmosphere. Not much parking, so try to carpool, if you’re in a group! Love the Sweet Onion Marmalade gourmet pizza. Delicious!

Such a phenomenal ambiance - it really feels like a zeitgeist that seemingly no longer exist… a quaint, rustic-ness that just leaves you at home amid the hustle and bustle of society. And bourbon pizza! Sweet Onion Marmalade (caramelized onion, blue cheese, sausage, bourbon cherries, rosemary)

MozzaPi was a welcome addition to our pizza restaurants. The service was great. It was our first time there and the menu was explained and suggestions given. The pizzas were delicious with very unique and quality tasty toppings. You order at the counter, take a seat and service is at your table. It seemed like food arrived in no time, as we were busy checking out the building and its unique decor.

The pizza's are good, but my biggest gripe is that they don't have basil here. A margherita pizza is simple, but no basil to be found on this menu. Also, I had an unfortunate experience when I last ate here. A young waiter (looked like a teenager) came to serve my table our cookies. He was using his thumbs to keep the cookie on the plate and his fingernails were black 🤢. I know he's young, but maybe management should discuss hygiene and proper serving techniques.

I was so excited that they are finally open and came to grab some coffee and baked goods that I have been craving since they closed during covid. Unfortunately due to staff shortage there are no baked good or coffee. I am so bummed about that and really hope that this returns. This place was always so busy and fun before. The food remains to be good and the staff is awesome. If you want artisan pizza you will love it, but there is no longer coffee or cookies 😭

My first visit to MozzaPi was right on point: Good food, knowledgeable and friendly staff, and reasonable prices (I will say their salad prices were definitely on the high end for a basic garden salad!). I want to come back and check out their bakery items!

First if all, the food was great. Pizza was tasty and they had good variety on the menu. The place was actually pretty cool too. However, they had walnut cookies and did not take the proper precautions to avoid cross contamination. We didn’t order cookies. Just pizza and bread. My son had a severe allergic reaction and we had a rough night. I beg you to please take more care in handling of nuts.