5/5 Tia J. 1 year ago on Google
What
can
I
day
but
wow?!
Hubby
and
I
went
in
to
grab
a
cheese
pizza
and
some
of
their
fried
ravioli
(hubby
was
born
and
raised
in
St
Louis,
toasted/fried
ravs
are
a
big
deal
to
him)
and
we
were
blown
away
by
the
friendliness
of
their
wait
staff
who
even
admitted
she
was
new
and
hadn't
tried
everything
yet,
but
said
it
with
a
smile
and
came
back
to
ask
our
opinions
on
the
raviolis
because
they
intrigued
her...
They
are
SUPERB!
Crisp,
rich,
perfect
in
texture,
size,
and
flavor.
They
are
OUTSTANDING
alone,
but
paired
with
the
marinara
they
bring
to
you
and
lightly
dusted
with
table
top
parmesan
cheese...
Otherworldly.
They're
a
two
bite
deal
that
will
have
you
begging
for
more
and
humming
your
appreciation
with
every
bite.
The
pizza
was
another
true
delight.
The
crust
is
soft,
yet
crunchy.
Flakey,
yet
far
from
dry.
It's
doughy,
but
not
chewy.
Pretty
sure
the
owner/chef
of
the
joint
has
created
a
brand
new
style
of
pizza
right
here
in
Angola
because
neither
hubby,
nor
I,
have
ever
experienced
it
and
we
have
been
just
about
EVERYWHERE
across
the
USA
and
the
globe
at
large.
It's
absolutely
not
NY,
Chicago,
St
Louis,
or
Detroit
style.
It's
unique
and
the
flavors
are
bold.
It's
indescribably
light
and
doesn't
sit
roughly
on
the
stomach.
Not
a
whole
lot
of
grease
to
talk
about
either,
it's
pretty
much
the
perfect
pizza.
And
can
we
just
reserve
a
moment
to
talk
about
the
Key
Lime
pie?
The
guy
whips
it
into
a
Key
Lime
mousse
that
is
fluffy
and
airy
and
tangy
and
then
smothers
it
in
whipped
cream
in
a
way
that
is
100%
unique
to
him
and
a
downright
dulcet
spin
on
a
classic
that
I
will
never
forget.
In
fact,
I
may
just
run
down
there
for
a
slice
for
lunch.
We
met
the
owner
as
we
admired
the
interior
integrity
of
the
historical
building
the
pizzeria
occupies.
The
original
tin
tiles
and
gorgeous
crown
mouldings
adorn
the
incredibly
lofted
ceiling
of
the
downstairs
space.
I
definitely
don't
envy
his
energy
costs,
but
I
do
admire
and
love
the
fact
that
he
has
chosen
not
to
add
drop
ceilings
and
steal
the
thunder
away
from
this
beautiful
bit
of
Angola
architecture
-
instead
he
has
adorned
the
walls
with
vintage
photographs,
posters,
signs,
and
other
bits
and
bobs
that
boast
pride
in
the
region
as
a
whole.
It's
like
a
museum
trip
with
a
great
meal
and
the
best
part
of
it
all?
It's
casual,
friendly,
and
spirited.
His
patrons
love
him
and
he
is
quite
humble
while
accepting
compliments
about
his
business
and
his
culinary
skills.
If
you
skip
out
on
this
place,
you're
missing
a
big
chunk
of
Angola
pride
and
spirit
-
but
worse,
you're
missing
epic
good
food.
