It’s been a while since I last visited, so I’m rewriting the review⭐︎ Negi ramen is average The half-soy sauce ramen is also average (and delicious). This is my first tsukemen debut⭐︎ I ordered the most popular salt! The white meat in the soup is fluffy🥚 For example, a delicious Chinese soup with strong flavor. Char siu soft and delicious Menma is sweet and delicious Noodles a little chewy It looks like the ojiya is delicious at the end. I couldn't order it because I was full. I want to do Ojiya next time (^^)

good

I ate Tsukemen with salt. It was the first time I thought tsukemen was delicious! ️ The thickness of the noodles is just right, and the soup is delicious! ️I enjoyed the rest with soup!! ️ This is what Sakura Gyoza tastes like. Next time I would like to try regular Chinese noodles❗️ This time I’m an uncle❗ Delicious❗

December 2023 The chashu is soft but has a strong flavor. The soup stock for the tsukemen is also delicious. You can finish it off with a meal, but this is a great dish. For gyoza, choose Sakura gyoza Salt is recommended. It had a strong taste and was delicious. The store is old and there are stains on the walls and ceiling. Feels like an old town ramen shop

All 4! Everything feels stable. It is so popular that it fills up almost immediately after opening. There are counter seats and table seats. [Seven Lucky Gods Tsukemen] (The photo shows a small serving) ・Thick but light. ・It has a deep flavor and is delicious. [Tsukemen salt] (The photo shows a large serving) ・It's light and has a strong taste. ・Comes with a softer hot spring egg, It becomes a little mellow. [Sakura Gyoza] ・Eat with salt and pepper. ・This was the most delicious. I want to go again because the menu has a wide variety.

This system of eating sakura gyoza with salt is delicious. Are you trying to improve the salt? Are you trying to improve your gyoza? It's unknown, but it's strangely delicious and a strange match. I don't think the gyoza itself has a particularly unusual taste, but it's strange that it tastes strangely delicious. What is it that makes me think that even if you eat regular gyoza with salt, it won't taste as good as it does? I feel like there is probably something delicious added to the gyoza when eaten with salt. I think it's nice to have the feeling that it's a restaurant that serves delicious gyoza. Shichifukujin Tsukemen is a salt-based soup (tsuke sauce) with chopped pork fillet, but it is quite salty. The noodles aren't very distinctive, but they match the dipping sauce. I feel like the cold and hot sensations don't quite match up, but I think the taste itself is worthy of praise. I can't deny that it tastes ordinary, but I think it's delicious because you can really feel the twist that is not an ordinary taste. If you are visiting for the first time, be sure to try the sakura gyoza with salt and try the tsukemen as well, and you will understand why it is highly rated. On the other hand, if it's only tsukemen, I don't think it should be rated highly. I think Sakura Gyoza Salt Eating is ⭐︎5 and Tsukemen is ⭐︎4, but if there is no ⭐︎4.5 then it would be ⭐︎4 group. However, the content is definitely what makes me want to come back to eat it again. Thank you for the meal.

I visited Oguni Shrine on my way back from Oguni Shrine around 12:00 on Sunday, November 26th. It was my first time having lunch in the area, so I came across this place based on reviews. Even though it was around lunchtime, we both secured seats at the counter without waiting and stared at the menu. The menu was written mainly around tsukemen, and the diners also chose tsukemen. I chose 7 Fukujin Tsukemen (No. 2 in popularity), and the other person chose Tsukemen Shio (No. 1 in popularity). The dipping sauce had oil from the meat floating on the surface and seemed to have a strong flavor, so I shortened the time it took to soak the noodles, but I wasn't satisfied with it, so I decided to soak it in more, and when I ate it with the thinly sliced ​​chashu. , the flavor spread in my mouth. After that, it's all eaten in no time. Since the parking lot was empty, I parked in the second space from the road, but when I was about to leave, I noticed that there was a pole on the south side of the entrance, and that a minivan was parked on the road side. Because of this, I had a hard time getting the goods out. When parking a large vehicle, park the third vehicle from the road side. We recommend parking further back. I would like to visit again.

I went on a Sunday afternoon, and it was a popular restaurant and crowded. I entered the store after waiting about 20 minutes. The inside of the store moves slowly, so I don't recommend it to people who are in a hurry. I ordered salt tsukemen. The taste was strong and delicious considering the salt. However, I was a little concerned about the smell inside the store.

As expected, the tsukemen is delicious. I rotate salt and Shichifukujin Tsukemen depending on my mood. If you make a large portion, you won't be able to finish it off with zosui. When you want to eat rice porridge, we recommend the standard size.

Best noodle i ever had . Really really surprising taste