5/5 gyanendra j. 2 years ago on Google
Thoroughly
satisfied
with
this
place.
Absolutely
outstanding.
Everything
was
top-notch.
The
food,
ambience,
service,
everything
was
absolutely
fantastic.
The
place
has
got
an
indoor
as
well
as
outdoor
seating
area,
we
made
ourselves
comfortable
outdoors.
the
seating
is
in
a
garden
which
has
a
stream
running
and
has
a
lot
of
greenery
around.
Brilliant
setting
it
is
For
food
we
first
ordered
a
crab
Milangu
fry,
Tiger
Prawns
roast
and
coorg
chicken
fry.
All
these
dishes
tasted
out
of
the
world
and
were
fantastic.
The
crab
is
cooked
in
a
south
Indian
spicy
pepper
masala
which
gives
it
a
scintillating
taste.
Tiger
prawns
roast
has
big
pieces
of
tiger
prawns
roasted
in
traditional
spices,
While
coorg
chicken
fry
has
chunks
of
boneless
chicken
cooked
in
a
spicy
masala
and
tastes
incredible.
We
further
ordered
a
few
more
starters
like
camaro
con
cilantro,
kane
bezule
and
chicken
ghee
roast.
Camaro
con
cilantro
is
basically
spicy
prawns
which
tastes
scrumptious.
Kane
bezule
is
whole
lady
fish
pan
cooked
in
mangalorean
spices.
tastes
delightful.
While
chicken
ghee
roast
has
big
chunks
of
boneless
chicken
cooked
in
ghee
and
spices.
You
get
a
strong
flavour
of
ghee
and
tastes
delectable.
For
desert
we
ordered
a
bebinca
and
dodol.
Both
these
dishes
were
unique
and
I
had
them
for
the
first
time
ever.
Bebinca
has
a
scoop
of
ice
cream
served
with
jaggery
based
payasam
and
a
goan
style
pudding.
Tastes
heavenly.
Dodol
also
has
a
scoop
of
ice
cream
served
with
a
chocolate
and
jaggery
based
rice
cake.
MOUTHWATERING.
Service
also
was
top-notch
and
we
were
taken
extremely
good
care
of
by
a
team
comprising
of
Vinoth,
Sunder
and
Kiran.
Thanks
to
these
guys
for
making
our
evening
a
memorable
one.
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