4/5 Michelle G. 7 months ago on Google
The
place
was
packed
which
was
to
be
expected
as
it
was
a
Saturday,but
we'll
after
"brunch"
hours.
I
held
out
till
about
1
pm,but
the
wait
was
still
looking
to
be
about
45
minutes.
There
was
seating
in
the
bar,however,
my
knees
won't
hold
up
long
it
chairs
as
high
as
the
one
at
the
surrounding
bar
area
tables,so
I
requested
a
seat
outside.
They
said
there
wasn't
any
disabled
tables,so
I
requested
the
one
lone
seating
at
the
end
of
the
patio.
I
was
told
it
wasn't
available,so
I
decided
I'd
get
my
food
to
go
and
sit
outside
somewhere
near
the
adjacent
pier
or
grassy
area
on
other
side
of
RR
tracks.
Either
or,it
took
as
long
for
my
meal
as
it
would
of
if
I
was
dining
in.
No
one
was
ever
seated
at
the
outdoor
spot
that
would
of
made
my
meal
more
enjoyable
to
the
atmosphere.
Yet
I
would
of
gravitated
outdoors
anyway
as
the
music
was
already
louder
than
the
chatter.
I
finished
my
$16.95
Crushed
Cucumber
cocktail(
it
was
good),
but
pricy
when
added
to
my
meal,which
was
$23.95
for
"THE
Frenchie."
The
bill
plus
tip
out
the
door
for
my
single
dining
experience
came
to
over
$51.00.
plus
an
additional
$5.00
for
dessert,which
was
well
worth
the
price
and
portion.
There
were
many
enticing
choices,but
I
ventured
for
the
PINA
COLADA
BREAD
PUDDING.
It
was
amazingly
moist,not
soggy
and
filling
to
which
I
only
ate
half,saving
the
rest
for
later,which
I
warned
up.
The
service
seems
a
little
uninformed
and
unorchestrated,since
it
appeared
the
employees
stuck
to
only
the
customers
in
their
sections.
It
was
rather
busy,but
it
also
doesn't
take
that
much
more
time
or
effort
to
address
another
table
while
focused
only
on
the
one
your
serving.
As
it
turned
out,my
departure
was
well
timed
to
go
outside
to
eat
my
food
as
the
music
was
turned
all
the
way
up
and
you
could
no
longer
hear
chatter.
Overall,
I
want
to
go
again
and
try
a
breakfast
dish.