5/5 Ivone L. 9 months ago on Google
My
friend
and
I
were
going
to
see
a
movie
and
decided
to
go
early
and
look
around
the
theater
area
to
find
a
bite
to
eat.
There
were
several
places
open,
but
we
decided
on
Mexican
food
-
and
this
choice
was
serendipitous!
Of
course,
my
first
question
is
always,
"do
you
have
any
vegan/plant-based
options?"-
but
in
this
case,
the
menu
on
the
screen
had
several
items
to
choose
from
-
YAY!!!
We
both
decided
to
share
an
order
of
tortilla
chips
with
guacamole,
and
we
each
ordered
the
vegan
taco
plate
with
Spanish
rice
and
a
side
of
black
beans.
Ian,
one
of
the
managers/co-owners
took
our
order
and
was
such
a
great
resource
to
help
us
select
a
healthy
and
delicious
meal.
He
let
us
try
their
house-made
"Jamaica"
made
from
hibiscus
flowers.
It
was
delicious
and
we
decided
to
make
it
into
a
mocktail
by
sharing
a
glass
of
Jamaica
and
pouring
and
equal
amount
of
Perrier
-
it
was
SO
delicious
-
and
Jamaica
has
numerous
health
benefits!
The
guacamole
and
chips
were
excellent
-
crisp,
light,
thin
and
non-oily
chips
and
a
simple
full-favored
avocado
forward
guacamole.
Shortly
after,
Ivan
brought
us
our
taco
plates...and
we
were
truly
impressed.
First
of
all,
the
plate
is
artfully
presented
and
aesthetically
pleasing,
but
it
isn't
until
we
took
our
first
taste
that
we
truly
appreciated
the
love
going
into
each
delectable
bite.
We
had
two
squash
tacos
and
one
nopales
(cactus)
taco
in
flavorful
blue
corn
tortillas
with
a
delightful
green
salsa-
we
did
our
best
to
slow
down
and
not
devour
those
tacos
as
they
were
so
tasty!
The
rice
is
tomato
based
(not
made
with
chicken
broth
as
many
other
places
use)
and
those
house
made
beans
were
simply
the
best
bean
flavor
bombs.
The
side
included
the
freshest
cucumber
and
radish
slices,
guacamole
and
shredded
cabbage.
YES
--
this
is
a
great
place
for
"FINE
MEXICAN
FOOD"-
and
my
new
go-to
place
for
fine
vegan
plant-based
Mexican
food
-
I
can't
wait
to
try
all
of
their
other
offerings
real
soon!!!
