5/5 Roman B. 2 years ago on Google
We
visited
Bar
Andalucia
on
our
last
night
in
Lanzarotte
because
of
a
review
and
it
was
the
food
highlight
of
our
trip.
I
love
food.
I
love
to
cook
food
I
love,
so
finding
a
place
that
is
incredible
as
Bar
Andalucia
is
rare
for
me.
During
our
meal
I
often
closed
my
eyes
as
I
took
a
bite
so
I
could
truly
enjoy
all
of
the
amazing
flavors
of
the
fresh
and
tasty
food.
I
think
one
time
I
did,
the
host
caught
me
and
smiled.
When
we
sat
down
the
wonderful
host
not
only
helped
us
with
the
menu,
but
made
some
amazing
recommendations.
We
were
originally
going
to
start
with
the
fried
cheese,
but
the
host
suggested
the
goat
cheese
starter,
which
was
a
smash
hit.
It
was
a
bit
of
fried
goat
cheese
with
jam
that
melted
in
my
mouth.
The
flavors
complemented
each
other
so
well.
We
ordered
the
spinach
ravioli
and
the
parma
iberco
(sp?)
to
share.
The
ravioli
was
homemade
and
was
full
of
amazing
flavor.
We
were
fighting
over
each
bite.
Then,
we
received
the
parma.
It
was
served
with
fried
potatoes
and
grilled
peppers.
The
peppers
reminded
me
of
the
sweet
green
chilies
that
I
love
back
home
in
New
Mexico,
bursting
with
flavor.
The
meat
was
tender
and
salted
just
right.
The
potatoes
were
crispy,
salty
and
yummy.
I
was
in
heaven.
We
finished
off
with
a
dessert
that
I
couldn’t
match.
Tiramisu
and
an
orange
dessert
with
ice
cream.
The
Tiramisu
tasted
handmade
and
fresh.
I
wish
I
could
include
every
wonderful
little
bit
of
the
experience
we
had
at
Bar
Andalusia,
and
we
recommend
a
trip
if
you
are
in
the
area.
Absolutely
the
best
In
Arricefe.