Exceptional on every single level! The quality of each ingredient is a 5/5 and the pride that the staff takes in playing every dish is that of a Michelin Star restaurant. Having traveled around the world and dining at some of the best restaurants, I can confidently say this is top 10 in the country. We’ve been in some of the finest dining spots in the US from Gramercy Tavern NYC to Auberge du Soleil in Rutherford, and this place shows up!

The duck tasted like raw fish and was inedible. The lamb was good but a small portion. The desserts were spicy and just gross tasting. $400 per couple was very expensive for leaving hungry. It was our second time there and will be our last. The table next to us got a nice looking steak for an extra $165. Huge disappointment. Too many other good places for less money. Also parking is hit or miss. I wouldn’t recommend this place for food.

Michelin caliber experience at the Heirloom Kitchen located within the intimate St. Laurent Hotel - Asbury Park, NJ. Heavenly experience from the onset. My high regards to the ownership, chef, staff, Willow and Josh for a precious memory celebrating my daughter's birthday. The ambience was perfect. The bar and lounge had a cool and chill vibe with a DJ curating tunes on a Wednesday night. The dining hall is warm and magical feeling with tasteful architectural details. The food, wine and service was next level. I hope you get to enjoy a wonderful experience here. God bless!

Stephen was incredible. Just read the menu to see why you should go but make friends with the bar staff to make it that much better. We love 40!

I’m a little late writing this review. I dined here a few months ago, and I thought the food was 4 stars. I rated it 3 stars because the portions were very small for the price. It was $89 a person without counting bread. The bread was an additional $20. At Heirloom Kitchen in Old Bridge their other location you get 4 courses for the same price. This location was not nearly as good as their other location. For appetizers we had the scallops and crab rotollo both were just ok. For dinner we had the halibut and the swordfish. The halibut was FANTASTIC! The swordfish was just fair. For desserts we had the mango float and some sort of chocolate pudding dessert. The chocolate dessert was delicious, and the mango float was average. The bread that we ordered at an additional charge was so good! The portions were too small, and we both left very hungry when leaving. That’s why I rated it 3 stars instead of 4. I wouldn’t come back to this location, but I do highly recommend going to their other location Heirloom Kitchen in Old Bridge.

Light, delicious and very well prepared lunch "not brunch" as they like to call it. Recently, I was recommended and visited with one of my best friends and thoroughly enjoyed the meal. I can't speak on their dinner menu, but service for a weekend lunch and food was on point. Ordered their Mediterranean Platter and the dry rub wings, tried their burger, and it was all fresh 👌. Really great afternoon spot, especially if heading our for a day in Asbury with friends to kick off on the right foot.

Had a great meal here last night! Came for a drink and ended up staying for the prix fixe. Thank you to Steven “forty” at the bar for great recs and service! And to the manager for sending me a pistachio ice cream at the end of my meal, it was excellent!

What a random gem to stumble upon, this place is AMAZING and the burger was to die for. I will absolutely recommend this place to anyone I know. Also the Bloody Mary was so delicious!

I’m a huge fan of HK in old bridge, and Lita. Had really high hopes. We arrived a bit early and had drinks at the hotel bar. GREAT cocktails(Negronis, old fashioned). Then went for dinner. Bread buns were great as usual. Ambiance was pretty good. Then came the apps. I was shocked. The broccoli cavatelli was straight up Mac and cheese. I was blown away that this served. Wife got the tuna appt. I don’t know how to describe it besides bizarre(I’m all for experimental, but this didn’t taste good at all). The halibut entree was nothing special, very average. The duck was VERY good, same quality as HK in OB. The desserts were below average too. I was shocked. Both of the other restaurants are great, so I was very disappointed about the food here. Disappointing spending $200/person and to get that. Hope they turn it around.

My wife and I ate here yesterday. We chose to do the chef’s table option. Food was fantastic! Everything was well thought out and flavorful. Watching the chefs work right in front of you is an experience. Cocktails are just as good as the food as well. I recommend checking out the bar next door before dinner. They were even nice enough to give us a dessert on the house. Will definitely be back.

One of the best experiences we had. We were able to see our food prepared, it was like watching a cool food network show live. Amazing vibes, awesome food.

Great space, lighting could be a bit more warm. But nonetheless the food was incredible. Service was on point. Certainly well worth it. I’d definitely go back.

Easily one of the 5 best meals of my life. Outstanding choices, wonderful wine life, delicious cocktails and outstanding service. The restaurant was a touch loud, but that’s OK because it was a vibrant and lively atmosphere. I can’t wait to go back.