4/5 Catherine S. 1 year ago on Google
First
impressions
were
not
good,
asking
for
a
table
for
two
we
were
shouted
at
‘stand
under
number
one’
I
had
no
idea
what
that
meant!
There
were
lots
of
people
milling
around,
at
speed,
a
plate
of
bread
flying
into
the
air
and
landing
all
over
the
floor,
then
someone
telling
me
to
choose
a
piece
of
meat
from
the
display!
All
the
meats
on
display
were
too
large
for
me
so
I
had
to
order
mores
than
I
wanted,
husband
was
happy
though
to
choose
his.
We
were
eventually
run
through
there
restaurant
to
a
table
and
a
general
wave
with
menus
are
there…
Eventually
a
server
came
over
and
asked
for
drinks
orders,
which
we
gave
and
on
his
return
explained
that
this
was
our
first
time
in
the
place
and
quite
frankly
we
are
confused!
He
was
very
good
and
explained
the
procedure,
and
when
we
said
could
we
not
have
ordered
a
smaller
steak
he
said
of
course,
and
cancelled
the
one
I
had
felt
forced
to
order
at
the
door
and
took
my
revised
order
and
our
sliders
orders.
The
whole
process
was
unnerving
and
made
us
feel
uncomfortable.
The
server
however
was
great,
and
kept
checking
we
were
ok,
brought
out
a
selection
of
the
sides
for
us
to
try
while
we
were
waiting.
More
discomforting
as
he
brought
out
the
salad
I
had
ordered
as
a
side
first,
so
I
was
eating
alone
as
my
husbands
side
came
with
his
meal…..
The
steaks
however
were
very
good,
the
steak
fries
looked
and
tasted
as
though
they
had
been
sitting
in
a
warmer
for
quite
some
time.
Would
we
eat
here
again
in
a
hurry…
not
sure.
The
blurb
from
the
restaurant
is
that
they
serve
large
portions,
the
portions
by
the
standard
size
we
experience
in
the
USA
were
actually
small.
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