4/5 Nikki 1 year ago on Google
Ate
here
recently
with
my
family
on
a
Sunday
after
being
recommended
it
by
my
eldest
child
and
her
partner.
The
pub
itself
is
lovely
and
quirky
and
the
staff
seemed
friendly,
although
it
was
busy
so
they
didn't
have
much
time
to
stop.
Service
wasn't
fast,
but
we
appreciated
the
rest
between
courses,
so
for
us
it
was
good,
and
we
weren't
in
a
rush
to
be
anywhere
else.
Also,
it
isn't
a
fast
food
place,
so
I
wouldn't
expect
or
want
rushed
service.
The
food
tasted
lovely.
Apart
from
one
fish
and
chips,
we
all
had
a
roast
(1
lamb,
1
chicken
and
3
pork
belly).
The
chips
were
great,
as
was
the
battered
fish.
The
meat
portions
for
the
lamb
and
chicken
were
quite
small
for
~£20,
but
it
was
all
well
cooked
and
the
portions
for
the
sides/potatoes
and
veg
were
generous
(although
they're
obviously
the
cheaper
ingredients
from
the
meal),
so
overall
it
was
enough
food.
The
puds
were
lovely
and
good
sized
portions.
My
one
reservation
and
the
reason
for
4
rather
than
5
stars,
is
that
we
were
seated
where
we
could
see
the
chef
and
he
used
his
hands/fingers
to
plate
up
all
the
food
(meat,
veg,
fish,
etc...
everything
was
picked
up
using
his
fingers/
hands
and
arranged
on
the
plates),
which
was
a
bit
off-putting
as
I
couldn't
see
how
often
he
was
washing
his
hands
and
at
one
point
after
we'd
been
served
our
food,
he
wiped
his
face
with
the
side
of
his
hand
and
I
couldn't
see
if
he
then
washed
them
or
not.
I
almost
left
3
stars
simply
because
of
this,
but
felt
that,
on
balance,
that
would've
been
too
harsh,
although
it
does
put
me
off
eating
there
again.
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