1/5 Kelly K. 1 year ago on Google
Have
you
ever
been
to
a
place
you
remembered
being
amazing
and
it
had
just
fallen
apart
completely?
Time
Out
Tavern
is
a
shadow
of
its
former
self.
They
have
closed
their
kitchen
for
remodeling
for
an
unspecified
amount
of
time,
and
they
are
currently
serving
what
can
best
be
described
as
cafeteria
food.
My
friend
ordered
pork
chops,
and
she
got
two
slabs
of
something
that
was
just
barely
identifiable
-
two
quarter-inch-thick
pieces
of
meat
so
overcooked
they
turned
up
at
the
edges
served
with
gelatinous
brown
gravy
and
insipid
green
beans
that
were
losing
their
color
from
being
cooked
too
long.
The
only
thing
edible
was
her
salad.
The
other
options
weren’t
much
better…
meatloaf,
a
rubbery
grilled
chicken
entree,
and
some
other
things
I
can’t
remember.
There
is
nothing
on
the
menu
for
a
vegetarian.
I’m
an
omnivore,
but
one
of
my
friends
is.
On
some
nights
they
apparently
have
food
trucks,
but
that
wasn’t
an
option
tonight.
Their
menu
said
they
allowed
Domino’s
Pizza
delivery,
but
after
waiting
almost
an
hour
for
pizza
to
be
delivered
for
our
whole
table,
the
manager
swooped
in
and
swiftly
told
me
we
weren’t
allowed
to
have
it.
It
wasn’t
a
gentle
correction.
I
would
have
understood,
“Hey
guys.
I’m
sorry,
but
we
don’t
allow
Domino’s
Pizza
to
be
delivered
until
10
p.m.
I
know
it
says
that
you
can
have
Domino’s
on
our
menu,
but
if
you
really
read
it,
it’s
not
allowed
until
after
10
p.m.”
The
way
they
have
it
listed
on
the
temporary
menu
is
confusing.
We
had
six
professionals
at
our
table,
and
we
were
all
shocked.
We
were
even
more
shocked
at
how
he
corrected
me.
He
said,
“You
can’t
have
that.
Domino’s
isn’t
allowed
until
10.”
He
was
curt
bordering
on
rude.
Honestly,
we
would
have
left
and
spent
money
on
drinks
elsewhere,
but
we
chose
to
support
a
business
we
had
loved
during
their
transition
and
settle
for
Domino’s.
At
least
they’d
make
their
money
on
drinks.
I
can’t
imagine
they’re
making
much
money
on
food
right
now,
especially
with
the
meager
options.
When
I
say
there
is
nothing
appealing
on
their
menu,
I
mean
nothing.
Iceberg
lettuce
salads
with
overcooked
meat.
Macaroni
and
cheese
made
with
what
seemed
like
store-bought
elbow
pasta
swimming
in
watery
cheese
sauce
that
resembled
soup
more
than
macaroni
and
cheese.
The
bright
spot
was
our
waitress.
She
was
awesome
and
on-the-spot
with
drinks.
I
usually
don’t
order
margaritas
at
dive
bars.
Mine
was
decent…
about
par
for
the
course
for
what
I’d
expect
at
a
dive
bar.
By
the
way,
I
don’t
say
dive
bar
disparagingly.
I
LOVE
a
good
dive
bar.
The
world
needs
more
dives!
We
used
to
love
their
appetizers.
Sure,
it
was
a
fried
food
bonanza
and
nothing
spectacular,
but
they
were
perfect
for
an
after-work
happy
hour.
They
were
all
solid…
fried
pickles,
onion
rings,
cheese
sticks,
mushrooms
plus
potato
skins
and
deviled
eggs.
Oh
how
the
mighty
have
fallen.
They’ve
lost
six
customers
tonight.
That
won’t
make
or
break
them.
I
have
no
delusions
about
that.
I
guess
I’m
writing
this
because
i’m
sad.
I
miss
what
they
used
to
be.
And
poor
management
just
poured
salt
on
the
wound.
I
prefer
salt
on
the
rim
of
my
margarita
or
shot
of
tequila,
which
I’ll
be
buying
somewhere
else
from
now
on.
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