2/5 Μαγδα �. 1 month ago on Google • 7 reviews New
A
good
idea
that
could
take
off!!
Great
atmosphere,
with
minor
faults
and
mediocre
food.
My
partner
and
I
were
there
on
the
29th
after
a
lot
of
effort
to
book
(in
retrospect
I
wonder
why).
We
are
talking
about
a
place
that
takes
you
somewhere
completely
different,
with
good
wine.
Now
let's
get
to
the
negatives.
The
tables
were
not
all
the
same,
not
all
had
candles,
some
only
had
a
candle
holder.
This
generally
exuded
an
aphasia.
But
we
wouldn't
even
mind
that
if
the
food
wasn't
so-so.
We
had
the
potatoes
as
an
appetizer,
which
you
couldn't
even
call
honeyed,
a
completely
processing
dish
with
a
meager
to
cheesy
setup.
It
didn't
go
with
the
whole
energy
they
were
trying
to
promote.
Pumpkin
soup
good,
no
complaints.
Somewhere
in
there
I
was
revived.
And
let's
get
to
the
main
thing...
I
simply
got
spaghetti
with
pesto,
and
my
partner
chicken
with
a
sauce
and
truffle
rice
(approximate
description,
you
will
see
it
in
the
menu
exactly)
Mine
was
frozen,
and
the
pesto
left
me
with
the
flavor
that
oregano
chips
leave
me
with;
and
the
texture.
The
chicken
was
raw,
not
all
the
pieces,
but
some
bigger
ones
had
a
strange
taste
and
looking
more
closely
we
found
that
they
were
pink!
The
rice,
a
personal
favorite
(laughs),
was
a
well-known
orange
brand
of
packaged
rice.
What
I
also
noticed
was
that
no
one
asked
us
the
whole
time,
how
was
the
food,
if
we
needed
anything;
and
you
would
say,
ok
relax!
Waiters
have
jobs
too!
In
a
concept
restaurant
with
15
tables,
even
the
manager
can
ask
discreetly.
At
the
end,
to
his
credit,
the
waiter
asked
us
how
we
liked
the
food;
as
he
had
also
asked
the
next
table
when
we
sat
down
and
complained
about
the
salmon,
but
we
didn't
complain
to
him
because
firstly
I
lost
my
appetite
and
secondly,
he
was
very
kind.
He
didn't
deserve
to
be
scolded
for
something
he
wasn't
responsible
for.
Great
idea,
poor
execution.
They
can
do
better!