5/5 Evan K. 7 months ago on Google
This
is
the
third
DragonCon
in
a
row
that
my
wife
and
I
have
been
here.
This
time
we
brought
a
larger
group
with
us
for
the
experience
and
everyone
loved
the
experience.
Plus,
this
time
we
actually
had
Calvin
himself
come
out
for
our
omakase!
Everything
was
absolutely
fantastic!!!
The
food
here
has
so
many
great
flavors
combined.
This
time
around
my
wife
and
I
ordered
specials
for
the
majority
of
our
dishes.
We
had
appetizers
of
duck
bao
buns
(with
a
side
watermelon
salad)
as
well
as
the
shaky
garlic
tofu.
The
bao
buns
were
so
tasty!
The
bao
bun
was
very
crispy,
not
very
oily,
and
had
a
lovely
sauce
as
well
as
a
bit
of
fresh
veg
including
some
cilantro
that
that
really
brought
the
whole
dish
together.
There
was
a
watermelon
salad
that
accompanied
the
bao,
which
contained
a
bit
of
mango
and
some
acidity
to
really
bring
the
whole
appetizer
together.
The
shaky
tofu
was
phenomenal!
With
the
balance
of
salty,
garlicky,
and
umami
the
flavor
was
second
to
nothing.
Maybe
it
could
have
used
a
tiny
bit
more
of
a
crisp?
However,
there
was
plenty
of
crisp
to
it
considering
it
was
soft/silky
tofu.
For
the
omakase,
there
were
three
dishes:
App,
soup,
main
noodle
dish.
The
first
dish/appetizer
was
a
roti
shell
filled
with
crispy
Peking
duck.
The
duck
had
been
cooked
for
several
hours
then
flash
fried
to
get
an
extra
crisp
skin.
The
duck
was
carved
in
front
of
us
by
Calvin
himself!
There
were
pieces
of
duck,
veg
mix
including
some
daikon
radish,
and
two
wonderful
sauces
wrapped
in
the
roti.
The
sauces
were
a
passionfruit
sauce,
which
was
reminiscent
of
a
sweet
chili
sauce,
and
a
peanut
sauce
which
went
unbelievably
well
with
the
passionfruit
sauce.
There
was
a
second
course
of
a
coconut
soup.
The
size
was
around
and
about
a
standard
sized
"crock"
for
French
onion
soup.
The
soup
had
great
flavor
combinations.
There
was
the
perfect
amount
Thai
basil
within
the
soup.
Gave
a
bit
of
licorice
flavor
to
cut
the
powerful
flavors
of
the
soup
itself.
It
all
blended
so
well.
Third
course
was
a
duck
noodle
dish
that
used
the
remainder
of
the
duck
that
had
not
been
used
for
the
roti
app.
Wide
noodles
with
a
load
of
crispy
skin
and
delightful
duck
meat.
Sauce
was
fantastic
and
went
very
well
with
the
bits
of
Thai
basil
and
green
onions.
Throughout
the
meal
I
ended
up
drinking
two
different
drinks,
both
were
fantastic.
A
Midnight
Overture
and
a
Strawberry
Fields(?)
were
the
two
drinks
during
the
meal.
The
Midnight
Overture
had
a
wonderful
foam
floating
on
top.
The
Strawberry
Fields(?)
had
great
floral
flavor
to
it
with
a
sprig
of
mint.
Solid
flavors
all
around.
With
the
whole
meal
being
spectacular.
No
members
of
our
party
had
anything
bad
to
say
about
the
meal
or
the
service.
We'll
have
to
come
back
if
I
the
area
again.