1/5 Chante 11 months ago on Google • 141 reviews
Let
me
first
say
that
the
food
is
great
here.
You
really
can't
go
wrong
with
anything
on
the
menu.
Now
that
that's
out
of
the
way,
I
want
to
express
my
disappointment
with
the
service.
Me
and
my
wife
visited
STK
for
the
first
time
and
we
ordered
everything
from
appetizers
to
dessert.
The
bill
was
about
$700
before
the
tip.
My
wife
became
sick
almost
immediately
after
we
put
in
an
order
for
dessert.
She
started
sweating
and
felt
ill,
like
she
had
to
throw
up.
I
thought
she
may
have
gotten
food
poisoning,
so
I
requested
the
ticket
and
explained
that
my
wife
had
gotten
sick
since
ordering
dessert.
Despite
this
explanation,
they
still
brought
the
dessert
and
the
dessert
cocktail
out
to
the
table
with
the
bill.
The
server
pressured
us
into
paying
quickly,
even
though
we
no
longer
wanted
the
dessert
or
cocktail.
The
dessert,
which
was
a
warm
cookie
with
ice
cream
on
top,
was
served
on
a
plate,
not
in
a
to
go
container.
I
asked
the
waiter,
while
my
wife
was
in
the
restroom,
if
we
could
at
least
get
the
dessert
to
go,
although
we
didn't
want
it
at
all.
He
came
back
out
with
a
cardboard
box...
By
that
point,
the
ice
cream
was
melting
into
the
warm
cookie.
When
I
pointed
this
out,
they
didn't
offer
to
replace
the
ice
cream
or
cookie,
which
had
melted
into
one
another
at
this
point.
I
asked
for
a
separate
container
for
the
ice
cream
so
it
would
not
melt
and
they
stated
they
didn't
have
anything
to
put
a
scoop
of
ice
cream
in.
Feeling
frustrated,
I
drained
the
melted
ice
cream
off
the
cookie
and
packed
the
cookie
to
go.
I
then
grabbed
a
manager
and
expressed
to
them
that
I
expected
better
from
a
distinguished
establishment.
After
spending
$700+
you
would
think
we
could
get
a
scoop
of
ice
cream
replaced,
or
have
it
removed
from
the
bill
altogether
instead
of
being
rushed
the
bill.
I
also
explained
that
the
server
had
been
upselling
everything
all
night,
to
the
extent
of
it
being
uncomfortable.
He
asked
me
multiple
times
if
I
wanted
to
add
butter
to
my
cowboy
ribeye.
I
declined
MULTIPLE
times
and
he
still
brought
it
out
any
way.
This
was
my
first
time
at
STK
and
although
the
food
was
really
good,
it
seemed
like
they
emphasized
getting
their
patrons
to
spend
as
much
as
possible
rather
than
providing
good
service.
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