5/5 Romeo G. 1 year ago on Google
After
hearing
about
Dock's
from
so
many
locals
and
visitors
over
the
years,
and
after
seeing
it
featured
on
Anthony
Bourdain's
show,
I
finally
got
to
experience
the
one
and
only
Dock's
Oyster
House
for
the
first
time
ever
thanks
to
my
husband.
Not
only
was
it
my
first
time
but
it
was
extra
special
because
it
was
an
impromptu
anniversary
dinner
for
us.
You
walk
in
and
it's
like
"WOW!
So
THIS
is
what
the
hype
is
about!"
And
then
you
continue
to
walk
through
the
restaurant
to
your
table
and
it's
like
"Oh
my
God!
This
is
amazing!
I
can't
believe
I
get
to
eat
here!"
The
ambiance
is...
beyond
the
description
of
mere
words.
There's
literally
the
hull
of
a
boat
as
the
entire
second
floor!
Plus
an
actual
lifeboat
on
the
wall.
The
decor
sings
"you're
in
Atlantic
City
and
don't
you
forget
it!"
Its
absolutely
beautiful.
The
staff
is
very
on
point.
Our
server
was
Taj
and
he
was
superb!
The
Sangria
and
Honey
Bee
cocktails
were
a
great
aperitif
to
our
meal.
My
husband
is
not
the
biggest
fan
of
squid
but
their
Fried
Calamari
really
won
him
over
and
that
is
saying
something.
The
Beet
Salad
and
the
Whitefish
Dip
are
also
praiseworthy.
The
Branzino
and
Potato
Crusted
Flounder
are
out
of
this
world!
I
don't
even
like
quinoa
but
I
didn't
want
to
stop
eating
it.
Finally
the
perfect
end
to
the
meal
were
the
Cream
Cheese
Pie
with
sorbet
and
Banana
Cream
Pie.
THANK
YOU
DOCK'S!
As
an
AC
local
and
Google
reviewer,
eating
at
your
restaurant
has
always
been
a
huge
bucket
list
item,
I
just
didn't
expect
to
love
it
as
much
as
we
did!
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