2/5 L A. 1 year ago on Google
Came
for
dinner
due
to
rather
high
ratings.
Ordered
the
μλλΆ
(soondubu)
which
is
written
as
tofu
soup
on
the
menu.
Soondubu
jjigae
is
actually
a
stew
(rather
than
"soup")
with
soft
tofu,
vegetables
and
other
ingredients
(commonly
seafood,
sometimes
meat).
While
surprised
and
slightly
disappointed
that
the
banchan
(side
dishes)
that
came
did
not
include
kimchi,
I
was
pleasantly
surprised
that
the
soup
base
tasted
rather
close
to
the
authentic
dish.
(FYI,
I
lived
in
Korea
and
have
learnt
to
cook
this
dish
in
a
cooking
class
before.)
However,
halfway
through
the
meal,
I
realised
something
was
missing.
I
dug
through
the
stew
and
found
that
the
ingredients
were
just
many
bits
of
tofu
with
some
slices
of
onion
and
leek.
Where
were
the
seafood
and
egg?
I
checked
the
menu
picture
to
confirm
that
it
showed
a
prawn,
some
clams
and
a
raw
egg
yolk.
Thinking
that
the
cook
may
have
forgotten
about
adding
these
ingredients
in,
I
checked
with
the
server
and
was
told
that
the
egg
was
beaten
in
(I
later
dug
more
and
found
a
morsel
of
cooked
yolk
that
is
definitely
not
a
whole
yolk)
and
there
is
no
seafood
for
this
dish!
I
found
that
unbelievable
as
the
soup
base
had
a
strong
seafood
taste,
and
the
menu
picture
showed
seafood
ingredients
so
I
naturally
assumed
that
the
stew
should
contain
it.
So
essentially,
it
is
$19
for
a
seafood-tasting
stew
with
mostly
tofu
and
no
actual
seafood
or
any
meat
inside.
π€
Pros:
Food
portion
was
quite
substantial.
Service
staff
was
friendly.
Opens
till
late.
Cons:
Deceiving
menu
picture
and
not
value-for-money
for
the
soondubu
dish,
no
kimchi
served,
quite
hot
in
the
back
dining
area,
60
cents
charge
for
paying
with
a
foreign
credit
card
(first
time
that
I
encountered
such
a
charge
only
for
foreign
cards).
4 people found this review helpful π