5/5 Annelise G. 1 year ago on Google
WOW.
In
the
last
two
weeks
of
traveling
New
Zealand,
I
have
made
my
way
back
to
Pici
four
times
now!!
If
I
had
the
option
I
would
have
dined
here
more
than
four
times.
My
friend
and
I
found
this
cozy
restaurant
on
a
Friday
afternoon
after
seeing
how
delicious
the
food
looked.
We
spoke
to
a
sweet
individual
with
short
hair
(cute
SpongeBob
sweatshirt!)
and
they
informed
us
we
could
be
seated
for
dinner
around
5:30pm.
When
we
returned
later
for
dinner
we
reviewed
the
menu
and
decided
to
split
3
appetizers
and
3
pasta
dishes
accompanied
with
the
Huntress
Pinot
Noir
(must
try!).the
first
appetizer
we
tried
was
the
porchetta
with
thyme
and
wow
it
exceeded
any
and
all
expectations
as
did
each
and
every
plate
we
had.
Continuing
we
had
the
focaccia
along
with
mushroom
pasta,
pappardelle
sausage
pasta,
and
the
mascarpone
pasta
dish.
Each
one
was
delicious
and
unique
in
their
own
way.
The
last
2
times
my
friend
and
I
dined
here
we
both
ordered
plates
of
the
pici
cacio
de
Pepe
along
with
focaccia
and
porchetta
and
OF
COURSE
the
huntress
Pinot
Noir.
Tonight
I
dined
at
Pici
alone
for
my
last
night
in
New
Zealand
and
to
no
surprise
I
was
more
than
satisfied
with
my
meal
and
exceptional
service
by
all
staff.
Tonight
my
waitress
was
the
sweet
bartender
who
was
more
than
happy
to
answer
all
questions
I
had.
Tonight
I
treated
myself
to
a
glass
of
Syrah
to
accompany
my
porchetta,
the
aperol
spritz
to
accompany
my
Pici
cacio
de
Pepe,
and
The
Godfather
amaretto
whiskey
to
accompany
the
dark
chocolate
mousse
with
pistachios
and
salted
caramel.
I
highly
recommend
this
restaurant
to
any
and
all
interested.
The
staff,
food,
and
ambiance
have
exceeded
all
expectations
and
I
would
gladly
come
back.
Cheers
from
California!
1 person found this review helpful 👍