5/5 Ashwin R. 1 year ago on Google
I
had
an
incredible
dining
experience
at
XO
Mangal
last
night
which
was
a
pop-up
restaurant,
located
in
Auckland's
K-Road
area.
It
offered
a
unique
fusion
of
Indian
and
Middle
Eastern-inspired
cuisine
running
out
of
Satya
Chai
Lounge.
My
partner
and
I
were
thrilled
with
our
choices
from
the
menu.
The
Hot
&
Numbing
Buttermilk
Fried
Chicken
was
my
favourite
dish
-
every
bite
was
packed
with
flavour,
and
I
devoured
it
down
to
the
last
bone.
The
Crispy
Eggplant
with
Szechuan
Pepper
and
Black
Vinegar
was
also
a
standout
-
it
was
delicious
and
incredibly
flavourful.
The
Masala
Fries
were
another
highlight
and
a
must-try;
the
kebab
spice
mix,
harissa,
and
garlic
yogurt
were
a
delightful
combination.
The
Corn
Ribs
with
Curry
Leaf,
Coconut,
and
Masala
Rub
were
cleverly
cut
into
quarters
to
resemble
ribs
and
were
full
of
flavor.
I
also
appreciated
the
spice
in
the
Lamb
Kofta.
The
Pork
Belly
Vindaloo
-
it
was
so
spicy,
but
I
loved
it.
To
balance
the
spices,
we
enjoyed
the
Watermelon
Chaat
Masala,
which
was
refreshing
and
tangy.
The
Basmati
Rice
was
an
excellent
side
that
complemented
the
main
dishes
perfectly.
To
end
the
meal,
we
indulged
in
the
Smashed
Baklava
Sundae
made
with
Baklava,
Candied
Nuts,
and
Salted
Caramel.
It
was
the
perfect
sweet
treat
to
cap
off
a
fantastic
meal.
The
service
at
XO
Mangal
was
exceptional
-
our
servers
were
quick,
attentive,
and
friendly.
The
only
constructive
feedback
I
have
is
that
the
dishes
came
out
too
quickly,
leaving
us
little
time
to
savour
each
course.
However,
this
could
be
because
we
arrived
earlier,
and
the
kitchen
had
the
capacity
to
get
the
dishes
out
quickly.
Overall,
I
highly
recommend
XO
Mangal
to
anyone
looking
for
quality
and
tasty
food
in
an
easy
and
moody
atmosphere.
Their
pop-up
menu
changes
weekly,
so
it's
worth
returning
to
try
new
dishes.
Don't
miss
out
on
this
limited-time
dining
experience!