4/5 Jensen G. 4 months ago on Google • 370 reviews
You
will
most
likely
be
welcome
by
the
host
who
will
show
you
to
the
right
size
table
according
to
the
number
of
the
guests.
I
am
then
shortly
presented
with
a
menu.
My
choice
for
today
were
Chowder
and
Fish&
Chips.
Chowder
tasted
well
balanced,
with
medium
sized
mussels
and
plenty
of
shrimps
floating
in
the
creamy
sauce.
Fish
on
the
other
hand
smelled
like
a
fish
and
tasted
like
a
fish,
you
will
make
a
decision
of
how
you
want
it.
Chips
well
done
,
not
too
crispy
and
not
too
salty
which
again
makes
even
most
demanding
potato
connoisseur
smile.
Garlic
bread
in
my
opinion
would
look
and
taste
different
when
served
on
the
side
of
the
plate
rather
than
inside
of
your
chowder.
Service
-
menus
,
hello’s
etc
all
there
.
Checkup
as
we
had
our
first
bite
into
the
food
also
appreciated.
Order
was
repeated
back
to
us
which
is
a
good
practice.
Maria
was
looking
after
us
with
a
smile
today
Food
arrived
ALL
AT
THE
SAME
TIME.
!!!
Which
given
the
location
(NZ)
is
quite
rare
Atmosphere:
not
a
specific
feeling
to
the
place
as
per
neutral
design
(it’s
a
museum)
generic
music
could.
I
would
also
want
to
thank
…(name
withheld)..
another
person
working
here
today,
for
blocking
the
door
showing
her
superiority
and
making
me
walk
around
everything
just
to
grab
a
coffee
that
was
sitting
literally
2meters
away.
Anyway
it
wasn’t
apparent
to
me
Not
to
walk
back
where
I
came
from.
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