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Frequently mentioned in reviews: pistachio (6) croissant (6)
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  • 5/5 Wendy H. 8 months ago on Google
    The best pistachio croissant I have ever had in my life! The pistachio has a very interesting flavour profile. It comes with pistachio cream stuffing inside the croissant. The croissant itself is very flakey and delicious. The raspberry croissant was ok, I would just get the pistachio one again. Very busy Sunday lunch - the establishment was fully seated! The owners and workers seem very nice. I can’t wait to go back!
    6 people found this review helpful 👍

  • 5/5 Howard B. 9 months ago on Google
    Yummm, WoW!, delicious! Champs Elysees finally arrives on Avenue Road! A MUST visit. The croissants, the espresso, the Michelin style pastries. Can’t be beat. Also, the lentil soup w lemon on the side is fantastic! Highly recommend you make this your new avenue road respite.
    5 people found this review helpful 👍

  • 5/5 Amnon 6 months ago on Google
    So many delicious baked goods in a beautifully-decorated bakery. Everyone is friendly, and everything is well-priced.
    3 people found this review helpful 👍

  • 5/5 Michelle L. 1 year ago on Google
    Owner of this boulangerie is very sweet and kind. He offered us some plates to try our takeout orders at the shop. The pastries were delicious! This boulangerie is cozy, clean, and modern. I recommend people to visit this heartwarming shop!
    3 people found this review helpful 👍

  • 5/5 Shadi 1 year ago on Google
    Parisian experience in the heart of Toronto. Great service and exceptional flavours served in a lovely manner. Their baguette and sour dough was great. I highly recommend the pistachio croissant.
    3 people found this review helpful 👍

  • 5/5 Sara S. 9 months ago on Google
    This cafe is super cozy, with these small tables. they're cute but can't fit a large group pf people. The air is filled with the awesome smell of coffee and fresh bread. And let me tell you, the coffee tasted amazing! It got even cooler when the owner came over and chatted with us. He showed us how the French really savor their coffee, while us North Americans often just grab a cup and gulp it down on the run, hardly even savoring the taste. It's awesome to see people who love what they do and make sure customers have the best time.
    3 people found this review helpful 👍

  • 5/5 Maria V. 1 year ago on Google
    Absolutely spectacular baked good and atmosphere! Even the tea cups and plates had a European flair with beautiful motifs. Upon entering I knew I wanted to try everything in the display case. The tantalizing scents coming out of the kitchen didn’t help. Delicious croissants and coffee, and fabulous service! Will definitely be returning!
    2 people found this review helpful 👍

  • 4/5 duygu colak y. 7 months ago on Google
    I don't know if she was an employee, but I had difficulty understanding the speech of the girl who helped me, her speech was muffled. Although I noticed that the quiche I received only had asparagus, it also had pork in it. I think she skipped telling me it was pork. It was fresh, I ate it, but I can't say I liked it very much. I don't want to be unfair, this feeling was probably related to the fact that it was meat. The pistachio croissant was not one of the best I have ever eaten. The Americano I drank did not give me the feeling of a good Americano. When I went there was someone the gentleman was taking care of and I waited but at the same time I saw 3 young people in the kitchen, none of them noticed or wanted to notice until the gentleman called someone to take care of me. The place is small and generally feels clean, but I think they should definitely turn on some light music. Everyone can easily hear each other's conversation. But if I'm in that area again, of course I can stop by.


Call +1 416-333-4455 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Dining options
    • ✓️ Breakfast
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeaway
    • ✓️ In-store shopping

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