2/5 Crystal R. 1 year ago on Google
Left
wanting.
While
the
cocktails
were
interesting
most
of
the
food
fell
flat.
The
high
price
for
every
item
doesn't
feel
justified
once
you
dive
into
your
dish.
We
selected
from
the
A
la
carte
menu
vs
the
$95
tasting
menu
at
dinner.
The
mussels
were
probably
the
best
dish
out
of
all
of
them,
cooked
to
perfection
with
a
curry
sauce
that
was
perfectly
spicy.
Steak
felt
mediocre,
the
crab
was
flavorful
but
small
l,
and
the
baked/flaming
cheese
dish
was
ok
but
empty-
although
a
cool
spectacle.
The
snapper
ceviche
was
okay,
mostly
stacked
with
garnishes
then
there
was
actual
fish-
and
I
was
looking
forward
to
it.
I'm
all
for
small
tapas
style
dishes
but
these
felt
empty,
always
something
missing.
The
ideas
felt
good
but
the
execution
wasn't
there.
The
second
best
dish
was
a
dessert,
the
Feta
cheese
cake
with
watermelon
sorbet,
something
different
and
executed
well,
though
most
of
my
party
wasn't
a
fan
I
thought
it
was
yummy.
The
bev
menu
has
variety
but
it's
pricey.
They
do
have
half
priced
bottles
of
wine
on
Wednesday
but
there
will
be
a
select
few
available
for
that
special.
I
suppose
what
was
missing
was
a
story,
a
journey,
the
menu
felt
all
over
the
place.
There
were
so
many
choices
but
there
wasn't
one
thing
to
tie
it
all
together.
Overall
service
was
wonderful
and
I
didn't
hate
the
food,
I
just
didn't
truly
love
any
of
it
enough
to
go
back
or
recommend
it.
it's
there,
it's
an
option
but
there
are
other
places
to
have
a
high
end
dinning
experience,
where
you
feel
satiated
and
happy.
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