5/5 Sir Review A. 1 year ago on Google
Where
do
I
even
start?
Why
isn’t
this
place
on
more
peoples’
radar?
We
were
greeted,
and
we
were
able
to
change
the
seating
we
wanted
to
be
a
little
bit
more
private
or
not
in
the
main
walkway.
The
decor
was
hip,
but
the
food
was
exquisite…
normally
I
only
expect
the
staff
to
serve
and
make
sure
we
are
okay,
BUT
EACH
ONE
OF
THE
STAFF
that
brought
out
the
food
told
us
what
the
food
was,
AND
HOW
TO
EAT
IT
-
whether
it
was
better
stirred
up,
or
certain
condiments
were
better.
I
was
incredibly
impressed
with
the
staff,
I
am
from
Houston
and
I
visit
“5
star
restaurants”
and
not
even
those
restaurants
staff
are
as
aware
of
what
the
menu
is.
Let
me
just
say
that
the
chefs
like
to
experiment
and
be
bold,
which
I
commend
and
encourage
for
them
to
do
some
more
of!
The
food
was
great
from
start
to
finish
-
I
even
enjoyed
the
mushroom
bowl
(fungi)
and
I
don’t
normally
eat
mushroom.
The
pork
dish
was
delicious,
and
the
lamb
meat
balls
were
good
too
-
the
only
complaint
I
had
about
the
lamb
meat
was
that
there
could
have
been
a
certain
glaze
to
it
to
complete
the
dish.
The
alcoholic
drinks
were
fun,
but
the
mule
was
our
favorite!
The
pina
colada
was
a
bit
too
strong
for
our
liking,
but
the
ginger
in
the
mule
was
a
great
balance
for
what
we
typically
were
eating.