4/5 Andrea B. 1 year ago on Google
Would
definitely
recommend
the
original
margarita
on
the
rocks.
Nice
balanced,
traditional
margarita
flavor.
I
would
definitely
recommend
the
queso
flamiado
for
the
cheeseheads;
personally
I
would
preferred
it
be
served
with
pico
de
gallo
and
corn,
instead
of
flour
tortillas
(even
though
the
flour
tortillas
also
had
really
great
flavor).
The
ribs
were
slightly
overcooked
but
still
tender;
I
ordered
the
bbq
sauce
and
chives
on
the
side
and
I
wasn't
sure
the
about
the
bbq
sauce
flavor
but
it
was
actually
bot
bad
and
I
would
order
the
ribs
again
dressed
in
their
sauce
as
they're
intended.
I
WOULDN'T
order
the
churros
again.
They
were
fried
to
perfection
but,
unfortunately,
I
expected
a
generous
coating
of
granulated
sugar
and
cinnamon
but
they
were
coated
with
powdered
sugar
and
that
was
a
real
disappointment.
The
dipping
sauces
were
a
disappoinment
as
well;
I
was
expecting
an
authentic
side
of
cajeta
but
with
the
sides
of
overly
sweet
chocolate
and
overly
caramel,
they
would
have
been
better
off
brining
nutella
if
they
weren't
going
to
serve
with
cajeta.
I
would
definitely
visit
again
as
the
A+
service
from
Octavio
was
part
of
what
made
the
visit
great;
he
was
polite,
professional,
friendly,
prompt
and
attentive.