5/5 John J. 7 months ago on Google
I
recently
had
the
pleasure
of
dining
at
Phoebe's
Diner
in
Austin,
and
it
was
an
experience
worth
sharing.
Accompanied
by
the
Knead
God
family,
we
indulged
in
some
truly
remarkable
dishes
that
left
us
craving
more.
First
up
was
the
Fried
Chicken
&
Grits
–
a
dish
that
transcended
our
expectations.
The
succulent
fried
chicken
breasts
paired
with
goat
cheese
grits
were
nothing
short
of
brilliant.
What
truly
elevated
this
dish
was
the
addition
of
maple
hot
sauce
and
pickled
chiles.
The
marriage
of
flavors,
with
the
creamy
goat
cheese
grits
contrasting
perfectly
with
the
sweet
heat
of
the
maple
sauce,
was
a
taste
sensation
like
no
other.
It's
a
testament
to
the
chef's
creativity
and
skill
that
such
seemingly
disparate
elements
could
come
together
in
such
a
harmonious
way.
Next,
we
sampled
the
Brisket
Benny
–
a
hearty
and
savory
creation
that
deserves
all
the
praise
it
can
get.
Chopped
BBQ
brisket,
nestled
on
buttermilk
biscuits,
topped
with
over
easy
eggs
and
hollandaise,
and
drizzled
with
BBQ
sauce
–
this
dish
was
a
carnivore's
dream.
The
brisket
was
clearly
smoked
to
perfection,
with
a
mouthwatering
smokiness
that
can
only
come
from
a
skilled
pitmaster.
The
accompanying
hash
brown
casserole
and
garnish
of
green
onion
added
a
comforting
touch
that
completed
the
meal
perfectly.
I
must
emphasize
that
there
should
be
no
assumptions
made
here
–
the
brisket
at
Phoebe's
Diner
is
the
real
deal.
They
take
their
smoking
seriously,
and
it
shows
in
every
bite.
Whether
you're
a
BBQ
aficionado
or
simply
someone
looking
for
a
delicious
brunch,
the
Brisket
Benny
is
an
absolute
must-try.