5/5 Mitch W. 2 years ago on Google
Best
dipping
sauce
in
the
fast
food
game!
Simple
menu,
simply
delicious,
and
super
cravable.
I
had
been
wanting
to
try
this
place
for
years.
My
first
visit
was
worth
the
wait.
Juicy
and
tender
chicken
inside
a
uniquely
crispy
batter
unlike
any
other
that
I
have
ever
had.
Delicate
and
light,
I
can
only
compare
it
to
the
crunch
of
a
ruffles
potato
chip.
Also,
the
lightly
seasoned
batter
allows
the
Cane's
sauce
to
shine...
like
the
face
of
Moses
after
he
came
down
the
mountain
where
he
met
with
God.
The
lemonade
is
great
and
the
sides
are
good
but
let's
be
honest
with
ourselves.
Cane's
sauce
is
the
star
of
the
show.
It's
so
good
that
I
actually
felt
genuinely
sad
the
next
day
when
eating
a
chicken
sandwich
from
another
chicken
franchise
famous
for
its
special
sauce.
My
reality
has
been
shattered.
It's
also
very
sad
because
the
nearest
Cane's
location
is
a
twenty
five
minute
drive
from
where
I
live.
Cane's,
please
open
up
a
location
in
Pasadena!
This
Cane's
location
is
right
across
the
street
from
not
one,
but
two
college
campuses.
Similarly,
the
original
location
was
next
to
a
major
university.
Their
target
audience
may
be
young
adults
but
honestly,
chicken
tenders
and
fries
are
an
American
comfort
food
for
all
ages.
Fun
Facts:
-The
first
location
opened
in
1996
near
LSU
in
Baton
Rouge,
Louisiana.
There
are
currently
over
600
locations.
-The
founder
of
Raising
Cane's,
Todd
Graves,
got
a
C-
for
his
chicken
finger
only
restaurant
business
plan
while
taking
a
business
class
in
college.
-He
had
to
raise
his
own
money
to
open
the
first
location
because
no
one
would
give
him
a
business
loan.
They
all
thought
that
a
chicken
finger
only
restaurant
would
never
work.
-He
named
the
restaurant
after
his
dog.
So,
the
underdog,
who
named
the
restaurant
after
his
dog,
is
now
a
top
dog
in
fast
food
fried
chicken.
If
you
haven't
already,
I
highly
recommend
that
you
give
this
popular
place
a
try
soon.
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