5/5 Dali C. 1 year ago on Google
We
went
for
lunch
here
and
we
were
impressed
by
the
culinary
experience
they
offer.
Lunch
is
served
starting
at
2
PM.
You
need
to
make
a
reservation
in
advance.
The
menu
includes
a
variety
of
seasonal
salad,
main
course,
country-style
semolina
bread,
seasonal
fruits
and
an
herbal
infusion.
The
red
meat
options
were
delicious,
particularly
the
beef
roast,
tomahawk,
and
beef
flank
roll.
The
options
of
farm
meats
were
also
excellent,
such
as
the
coq
au
vin
and
the
rabbit
stew.
Pasta
and
Tunisian
cuisine
options
were
also
very
good.
They
also
have
vegetarian
and
vegan
options,
which
are
equally
delicious.
Service
was
excellent
and
the
atmosphere
was
pleasant
and
relaxed.
I
highly
recommend
visiting
Verger
des
Montagnes
for
a
unique
culinary
experience
in
Tunisia.
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