5/5 Michael N. 2 years ago on Google
We
returned
to
Gasthof
Butz
after
about
20
months
(mainly
due
to
some
challenging
COVID
restrictions),
and
I
think
it
deserves
an
updated
review.
Bottom
Line
Up
Front:
You
can
count
on
Gastof
Butz
to
provide
very
hearty
Franconian
meals.
We
enjoy
coming
here
though
it's
a
little
out
of
the
way
from
the
city
center.
That
may
not
be
a
bad
thing
since
you
can
avoid
most
of
tourist
traffic
by
venturing
out
on
the
side
streets.
This
time
I
tried
Hausgebackener
Gemüsestrudel
mit
Salaten,
9,50€.
It's
spinach
and
meat-filled
ravioli
sliced
and
cooked
with
eggs
and
mixed
salad
plate
(photos).
Serving
portion
is
very
generous
and
filled
me
up
very
easily.
Mixed
salad
was
a
very
typical
Franconian
vegetable
mix
with
cabbage
slaw,
marinated
shredded
carrots
and
sliced
cucumber
under
the
mound
of
well-dressed
lettuce.
Perhaps
what
was
missing
was
some
potato
salad,
but
it
was
large
side
salad
nonetheless.
Salatteller
mit
gebratener
Hähnchenbrust,
10,20€,
a
salad
plate
with
grilled
chicken
breast.
Salad
plate
included
aforementioned
ingredients
plus
potato
salad
(photo).
Atmosphere
in
the
dining
room
is
somewhat
rustic--very
typical
of
Franconian
gasthof
(Inn/Restaurant).
Actually,
this
was
the
first
time
we
dined
in
the
main
dining
room.
We
loved
sitting
in
the
patio
al
fresco
during
warm
summer
months
in
the
past.
If
you
are
in
Rothenburg
ob
der
Tauber,
you
may
want
to
venture
in
to
the
not-so-busy
section
of
this
quaint
Medieval
town
and
try
Gastof
Butz
for
yourself.
Warning:
Franconian
dishes
tend
to
be
very
hearty--true
comfort
food.
They
do
traditional
pork
dishes
(including
sausages)
very
well,
so
be
aware.