We really enjoyed the food. But we expected much better dining experience given this is a fine dining restaurant and the a 1-Michelin-star rating. 1. First when we checked in downstairs at the bar, we were greeted by a host on the ground floor who took our coats. He then told us to take the elevator and told us which floor we were going. We stepped out of the elevator (white room) and into this very narrow hallway with two doors on either side. No one was there to greet us or guide us to the table. We were not sure if we were supposed to wait or be greeted by our server. We stood there for 2 minutes and decided to try our luck — we opened one door and realized it was the kitchen which we were promptly told to go to the other side. So we went to the other door which looked like was a dining room and we basically SAT ourselves at a table that we GUESSED was meant for us (there was only a table set for 4 people). We felt super awkward to having to seat ourselves...were we supposed to wait in the hallway or were we supposed to just seat ourselves? This is a fine dining restaurant, surely someone should come and acknowledge us? At the very least tell us where to go? If we had waited we would’ve probably needed to stand there for 5 minutes because it took another 5-8 minutes of us sitting at the table before we were greeted by our server. I certainly did not expect this at a fine dining restaurant. When the server finally arrived, she seemed hurried and disorganized. 2. The seating arrangement was strange - two of us faced the painting while the other two were facing each other on the long end. I did not understand why we could not have been placed on the other side as clearly there was room (even from your Google photos, you had a table for 4 on the left side of the dining room) It made conversations very hard and it was too dark to admire the food or take any sort of decent photos. Two of us were awkwardly staring at the painting by course 5 in between conversations. I did not feel the restaurant considered the guests when deciding on this seating plan. Or worse, it almost felt as if it was intentional to seat us away from the other tables because it’s highly unusual for a restaurant to purposely place two tables along one side of the wall for a party of 4. Have you ever seen a restaurant, let along a fine dining one at that, to offer this arrangement? 3. It was a bit stuffy/hot in the white room — apparently they misplaced the remote and so it was another 20 minutes before they were able to have some ventilation in the room. I felt if we were in the black room it would’ve been a much nicer dining experience. 4. The time between each course was super inconsistent. We waited at least 15-20 minutes from course 3-4 — felt the last couple of courses was quite rushed seeing it was almost 10pm. The creativity and skills behind the food was unquestionable. But if I were to rate the overall dining experience as a whole given the price/value and star-rating, I could not say this was a great experience or worth the value. At the very least, we should be greeted and made to feel welcome and unfortunately we did not feel that. And for 90Euros/pax this was certainly not what I was expecting.

Truly original dining. An incredible space over 3 narrow floors, this inventive vegetarian restaurant is the best I've been to. The food was truly different from anything I've eaten and the whole approach to the dining experience was personal and distinct from anything I've experienced. I felt like I was in an episode of star trek in the very stylised dining room and the somewhat retro vibe. Inspiring and refreshing for any seasoned fine diner. A must visit.

We had a fantastic, wonderful culinary evening yesterday. We haven't experienced vegan food like this before. It is a new level. We are grateful for the experience and are eager to come back. We were exceptionally pampered, fully informed and sustainably inspired at Seven Swans.

Can not recommend. Food is very underwhelming and the service is not what you would expect from a Michelin star restaurant. You do not receive a menu with prices and are tricked into ordering all courses, despite it being way too much food for the average person.

(Translated by Google) With a star restaurant one should expect that a certain courtesy and a courteous behavior to the standard belong. This applies both to the staff in the service, as well as the staff on the phone. After my experience on the phone with a member of Seven Swans, I have no interest in entering this establishment. If a customer is so rudely rejected and it's not worth the time to answer a question (which was actually said) just because the restaurant is already booked for the requested day, there's no need for a second try. Treating a potential customer so unfriendly is business damaging. (Original) Bei einem Sternerestaurant sollte man erwarten, dass eine gewisse Höflichkeit und ein zuvorkommendes Verhalten zum Standard gehören. Dies gilt sowohl für das Personal im Service, wie auch die Mitarbeiter am Telefon. Nach meiner Erfahrung am Telefon mit einem Mitarbeiter vom Seven Swans habe ich kein Interesse mehr, dieses Etablissement zu betreten. Wenn ein Kunde so unhöflich abgewiesen wird und es die Zeit nicht wert ist, eine Frage zu beantworten (was tatsächlich so gesagt wurde), nur weil das Restaurant für den angefragten Tag bereits ausgebucht ist, braucht es keinen zweiten Versuch. Einen potenziellen Kunden so unfreundlich zu behandeln ist geschäftsschädigend.

(Translated by Google) Well .. what can I say ... Unfortunately rather expensive, portions quite small. I don't care vegan or not, I like to eat meat, but I can do well without it. But it doesn't fit here. For me personally, too radical for a restaurant where you just want to eat. We didn't really like it either. Therefore definitely our last visit here. (Original) Nun.. was soll man sagen... Leider eher teuer, Portionen ziemlich klein. Vegan oder nicht ist mir egal, ich esse gerne Fleisch, aber kann auch gut ohne. Hier aber passt es nicht. Mir persönlich für ein Restaurant, in dem man einfach essen will, zu radikal. Wirklich geschmeckt hat es uns auch nicht. Deswegen definitiv unser letzter Besuch hier.

Amazing food. Unbelievable experience. We enjoyed every bite. And no animal was killed 🙏🌱

We would like to thank the Team of the "Seven Swans" for a really fantastic evening. We came without preparation and therefore without specific expectations. We were received very nicely, charmingly served, super informed and fantastically fed. One can only imagine the work, preparation, precision and discipline behind such an evening, but the ease with which the team transported this was impressive. And we had more than one culinary wow effect that evening. 6 out of 5 possible stars for this piece of of art.

What a wonderful, special and unique restaurant and evening! Outstanding, intelligent and delicious food. Great, warm and relaxed service. It is wonderful to visit during different seasons to see how the menu changes accordingly. Overall an impressive and consistent experience from the cultivation of the products, the cuisine, the great service by the chefs themselves, the ambience, the wines to the beautiful ceramics by Viola Beuscher. Thank you for this great experience!

For a Very special evening! The stories of and amount of love put into the courses is off the charts! Great atmosphere and service! First ever vegan Michelin star restaurant in Germany

(Translated by Google) The consistent renunciation of animal products can be a delicious treat in a now varied vegan cuisine. With curiosity, we were looking forward to an evening at the Seven Swans. Expecting star kitchen we were also on experimental and not completely satiating kitchen set. Result: superminikleine Portiönchen, no taste explosions, unintelligible waste of food (poppy-filled plate for dipping a fruit or pea-filled bowl as decoration for a piece of vegetables). The wine accompaniment I found equally bland and in combination with the respective gear no appreciation of the taste. Only the service was anxious to explain the respective gear in the development process. But that had almost comical features, as it wordy and time-delayed was also presented at the neighboring tables and the portions were one-piece and smallest. That it can be costly, you know in advance, but then the trouble was great about a dubious pleasure, in which one almost suspects the hidden camera ... too bad. (Original) Der konsequente Verzicht auf tierische Produkte kann in einer mittlerweile abwechslungsreichen veganen Küche ein leckeres Vergnügen sein. Mit Neugier haben wir uns deshalb auf einen Abend im Seven Swans gefreut. Sterneküche erwartend waren wir auch auf experimentierfreudige und nicht komplett sättigende Küche eingestellt. Ergebnis: superminikleine Portiönchen, keine Geschmacksexplosionen, unverständliche Verschwendung von Lebensmitteln (mohngefüllter Teller zum Dippen einer! Frucht oder erbsengefülltes Schälchen als Deko für ein Stückchen Gemüse). Die Weinbegleitung fand ich ebenso fade und in Kombination mit dem jeweiligen Gang keine Aufwertung des Geschmackes. Einzig die Bedienung war bemüht, den jeweiligen Gang im Entstehungsprozess zu erläutern. Aber das hatte schon fast komische Züge, da es wortreich und zeitversetzt auch an den Nachbartischen dargeboten wurde und die Portionen einteilig und kleinst waren. Dass es kostspielig sein kann, weiß man im Vorhinein, der Ärger war dann aber doch groß über ein zweifelhaftes Vergnügen, bei dem man fast die versteckte Kamera vermutet...schade.

(Translated by Google) Lots of swans / a lot of noise about nothing (see German version below) We were having dinner in 7 Swans on the occasion of my father's visit to Frankfurt and overall - especially with 1 Michelin star and a restaurant with good reputation - we were very disappointed with the whole evening. The following points are particularly worth mentioning: - Incredibly small portions in the whole 7-course menu (we had to go somewhere else afterwards to satisfy our hunger) - Very drafty seat - after pointing out to the waiter, we were advised that the waiters always have to walk from one floor to the other ... my wife finally put on her winter jacket ... - Good wines - but: do I serve another wine, let alone red wine in a glass, where another wine has already been served !? Not at all for the price. - Impatient waiters - since my wife is very interested in cooking, she sometimes asked more about the ingredients. All waiters dismissed this with brief and sometimes rude comments All in all my first visit to the restaurant, where I couldn't wait to get out of the restaurant in the middle of the menu. We absolutely cannot understand the star rating - local ingredients and social entrepreneurship or not. German version: We took the opportunity of my dad being in Frankfurt to have dinner at the seven swans. Overall we've been pretty disappointed given the 1 star from Michelin and its good reputation, mainly because of the following points: - Very small portions during the 7-course menu that led us to go to another restaurant after the dinner at 7 Swans, since we were still hungry - Rather chilly seats - though we've made the waiters aware, we got the information that they need to change between the different floors leading to the fact that all doors stayed open. My wife finally wore her winter jacket again ... - Good wine selection - but serving different wines in the very same glass, and even trying to put red wine in a glass, where you just drank white wine from !? Absolute no go for such a restaurant we think - Impatient waiters - since my wife is interested in cooking, she was asking some questions about some of the ingredients and the waiters were pretty annoyed (bare in mind, there are only a handful of tables in the restaurant) Final impression: it's the first restaurant ever, where I couldn't wait to leave and do something else. We cannot really understand, how this restaurant received a michelin star - taking local ingredients and social entrepreneurship activities aside. (Original) Viele Schwäne / viel Lärm um Nichts (see English version below) Wir waren anlässlich des Besuchs meines Vaters in Frankfurt im 7 Swans zu Abend essen und waren insgesamt – insbesondere mit 1 Michelin Stern, sowie gutem Ruf versehendem Restaurant – sehr enttäuscht vom ganzen Abend. Dabei sind besonders folgende Punkte erwähnenswert: - Unglaublich kleine Portionen im ganzen 7-Gänge Menü (wir mussten hinterher noch woanders essen gehen, um unseren Hunger zu stillen) - Sehr zugiger Sitzplatz – nach Hinweis an den Kellner wurden wir darauf hingewiesen, dass die Kellner immer von einem Stockwerk in das andere laufen müssen...meine Frau hat sich dann schließlich ihre Winterjacke angezogen... - Gute Weine – aber: serviere ich einen anderen Wein, geschweige denn Rotwein in einem Glas, wo schon ein anderer Wein serviert wurde!? Geht garnicht für den Preis. - Ungeduldige Kellner – da sich meine Frau sehr fürs Kochen interessiert, hat sie sich teilweise genauer nach den Zutaten erkundigt. Dies wurde von allen Kellner mit kurzen und teilweise unhöflichen Kommentaren abgetan Summa summarum mein erster Restaurantbesuch, wo ich in der Mitte des Menüs es nicht abwarten konnte wieder aus dem Restaurant herauszukommen. Wir können die Sternebewertung absolut nicht nachvollziehen – lokale Zutaten und soziales Unternehmertum hin oder her. English version: We took the opportunity of my dad being in Frankfurt to have dinner at the seven swans. Overall we´ve been pretty disappointed given the 1 star from Michelin and its good reputation, mainly because of the following points: - Very small portions during the 7-course menu that led us to go to another restaurant after the dinner at 7 Swans, since we were still hungry - Rather chilly seats – though we´ve made the waiters aware, we got the information that they need to change between the different floors leading to the fact that all doors stayed open. My wife finally wore her winter jacket again... - Good wine selection – but serving different wines in the very same glass, and even trying to put red wine in a glass, where you just drank white wine from!? Absolute no go for such a restaurant we think - Impatient waiters – since my wife is interested in cooking, she was asking some questions about some of the ingredients and the waiters were pretty annoyed (bare in mind, there are only a handful of tables in the restaurant) Final impression: it´s the first restaurant ever, where I couldn´t wait to leave and do something else. We cannot really understand, how this restaurant received a michelin star – taking local ingredients and social entrepreneurship activities aside.

(Translated by Google) Very disappointing - had read & heard a lot about this and now we wanted to get our own picture. There is no question that it is very commendable that they only work regionally (there is definitely a star for that). The dishes are not taste explosions or other special features; Finesse is certainly used here, but the prices in Frankfurt are better served even in an average restaurant. (Original) Sehr enttäuschend - hatte viel hierüber gelesen & gehört und nun wollten wir uns ein eigenes Bild machen. Keine Frage ist es sehr löblich, dass sie ausschließlich regional arbeiten (dafür gibt’s auf jeden Fall einen Stern). Die Speisen sind keine geschmacklichen Explosionen oder sonstige Besonderheiten; hier wird durchaus mit Finesse gearbeitet, aber bei den Preisen wird man in Frankfurt auch bei einem durchschnittlichen Restaurant besser bewirtet.

(Translated by Google) Not eaten so disappointing for a long time! We were looking forward to the evening and were disappointed in every way: the portions are nice to look at, but unfortunately not consistent and delicious. The time between the courses was much too long, we sat for 10 courses over 3 hours in the restaurant. The service staff was not really approachable, as it was not present in the room between courses. The food was not only vegetarian but also vegan, which in itself is not bad at all if it adds carbs to the satiety. Finally, we went out of the restaurant with an overpriced bill and bitterly disappointed and then got us another kebab, because we were so hungry. We have never really experienced that. Where this star comes from is really questionable. A star gives for the cool bar and the view. And another thing: the service introduced us to the wine accompaniment with the words: "also suitable for motorists, not so much." Unfortunately, that does not work! (Original) Lange nicht mehr so enttäuschend gegessen! Wir hatten uns sehr auf den Abend gefreut und wurden in jeder Hinsicht enttäuscht: die Portionen sind schön anzuschauen, aber leider überhaupt nicht stimmig und lecker. Die Zeit zwischen den einzelnen Gängen war viel zu lang, wir saßen für 10 Gänge über 3h im Restaurant. Das Servicepersonal war nicht wirklich ansprechbar, da es zwischen den Gängen nicht im Raum anwesend war. Das Essen war nicht nur vegetarisch, sondern auch vegan, was an sich überhaupt nicht schlimm ist, wenn es Kohlenhydrate zur Sättigung dazu gebe. Schlussendlich sind wir mit einer überteuerten Rechnung und bitter enttäuscht aus dem Restaurant gegangen und haben uns dann noch einen Döner geholt, weil wir so hungrig waren. Das haben wir wirklich noch nie erlebt. Wo dieser Stern herkommt, ist wirklich fragwürdig. Ein Stern gibts für die coole Bar und den Ausblick. Und noch etwas: die Bedienung stellte uns die Weinbegleitung mit den Worten vor: "auch für AutofahrerInnen geeignet, sei ja nicht so viel." Das geht leider gar nicht!

(Translated by Google) Unfortunately disappointing. Of 9 dishes 3 were really on the level what I expected. Service was nice but in my opinion not on star level. The time between the courses partly too long. It does not take 20 minutes to wait for a carrot for a blackberry. This may make sense to keep up with the wine accompaniment but not if you are still hungry 1.5h after a stop. Certainly not the first Michelin star restaurant where I was but the most disappointing. At 150 € with wine accompaniment that was simply not enough. (Original) Leider enttäuschend. Von 9 Gerichten waren 3 wirklich auf dem Niveau was ich erwartet hätte. Service war nett aber meiner Meinung nicht auf Sterne Niveau. Die Zeit zwischen den Gängen teilweise viel zu lang. Man brauch keine 20 Minuten um nach einer Karotte auf eine Brombeere zu warten. Das macht evtl. Sinn um bei der Weinbegleitung mitzuhalten aber nicht wenn man 1,5h nach einkehren immer noch Hunger hat. Sicherlich nicht das erste Michelin Stern Restaurant wo ich war aber das enttäuschendste. Bei 150€ mit Weinbegleitung war das einfach zu wenig.

My mom and I had an absolutely amazing experience! Ricky and Nadine as well as the third chef were very down to earth despite the “fine dining” experience and made us feel incredibly comfortable and welcome. That in itself is quite rare. The culinary experience was incredible. Each dish was created with lots of passion and love for detail. They were rich in flavor and the wines that were offered along with the dishes matched perfectly. After the dinner we immediately asked how often the menu is changed (4-5 times a year), so we will definitely try to experience them all in 2022. Plus: Everything is vegan and they dedicate themselves to being sustainable. We need more restaurants likes this in Frankfurt 💕

Five stars, no doubt. Exclusively set atop a narrow house right at the Main river, with only six tables to sit, a marvelous experience of vegetarian cuisine. Really nice and competent service and very diverse and exciting wine pairing. Pricing is very fair given the overall experience. Offers a lot of small and nice surprises during the stay, I will not spoil here. Try and be delighted.

Unfortunately I haven't been able to taste the menu at SEVEN SWANS yet, since my reservation I made and got confirmed 6(!) weeks in advance got canceled. Very unprofessional behavior by the restaurant and incredibly awkward for my table companions having already planned and booked a trip coming from Munich.

Not really happy with this experience. Everything was extremely slow. Reservation was at 18:30, they stared to serve the dinner at 20:00 and was until 23:30. Food was good, but not fantastic. In general it is overpriced place. Staff was very friendly.

(Translated by Google) More is hardly possible! Creative cuisine of the highest standard, from our own production, in an exceptional ambience on several floors. In addition, a service of the same seeks. I'm not a vegetarian, but Seven Swans has the best arguments for vegetarian cooking. (Original) Mehr geht kaum! Kreative Küche auf höchstem Niveau, aus eigenem Anbau, in einem aussergewöhnlichen Ambiente auf mehreren Etagen. Zudem ein Service der seines gleichen sucht. Ich bin kein Vegetarier, aber das Seven Swans hat die besten Argumente für eine vegetarische Küche.

(Translated by Google) A concept that you will find more or more often in the future. We were pleased and meat and Co. have not been lacking a second! Keep it up!!! (Original) Ein Konzept das man in Zukunft so oder ähnlich öfter finden wird. Wir waren angetan und Fleisch und Co. haben uns nicht eine Sekunde gefehlt! Weiter so!!!

Who needs meet? This place is too good to be true! We are lucky to be “regulars” here. Because we believe that what they do deserves to be supported in any possible way. To do everything as nature intends it to be, grow everything in an own permaculture...and then, already owning and risking a Michelin star by turning all vegetarian: chapeau! Go there, enjoy a great time with tasty healthy, sustainable food and save the planet. Not to forget about the Natural wines!!! Amazing!!!

(Translated by Google) Probably not for everyone. Absolutely excellent in taste! Excellent, sympathetic service! However, it should be noted that the portions are very reserved and the breaks between the courses are quite long. At least one more visit, I will still pay the restaurant. Maybe I had too little patience and too much hunger during my visit. (Original) Wahrscheinlich nicht jedermanns Sache. Geschmacklich absolut exzellent! Hervorragender, sympathischer Service! Es ist allerdings zu erwähnen, dass die Portionen sehr zurückhaltend ausfallen und die Pausen zwischen den Gängen recht lang sind. Mindestens einen weiteren Besuch werde ich dem Restaurant trotzdem noch abstatten. Vielleicht hatte ich bei meinem Besuch einfach zu wenig Geduld und zu viel Hunger dabei.

(Translated by Google) Very economical but good! (Original) Sehr sparsam aber gut!

The place is a bit of a hole in the wall. There is no menu and they will make the drinks based on what you like to drink. The drinks were not bad but you end up sharing a table with 6 other people and there is no privacy. In terms of atmosphere, it’s basically a cellar. Did not quite justify the hype around the place.

(Translated by Google) Overall, I was very pleasantly surprised by the variety of vegetarian cuisine and the ambience. However, the sauces were at some point too intense, especially because of the many courses. (Original) Insgesamt war ich sehr positiv überrascht von der Vielfalt der vegetarischen Küche und dem Ambiente. Allerdings waren mir die Soßen irgendwann zu intensiv, insbesondere aufgrund der vielen Gänge.

Great experience but food is not amazing. Most dishes on the set menu are just way too salty for my taste. Recommended for foodie craving for new experience but do not have high hopes.

(Translated by Google) Very overrated! Very disappointed! However, marketing beets, cabbage and apple juice with a purchase value of € 5 for just under € 400 is an unprecedented profit margin! Generally looks grazed and boring! Bland, boring, bad-tasting dishes, in tiny "portions". Staff bored, annoyed and rude. Absolutely nothing special! No creativity! Brussels sprouts, pear, quince, apple, linseed, potatoes, mushrooms ... there is nothing more ... accompanied by apple juice for just under 60 € ... Good thing the seven swans will close soon! (Original) Sehr überbewertet! Sehr enttäuscht! Rüben, Kohl und Apfelsaft im Einkaufswert von 5€ für knapp 400€ zu vermarkten ist allerdings eine noch nie dagewesene Gewinnspanne! Wirkt generell abgegrast und langweilig! Fade, langweilige, geschmacklich schlechte Speisen, in winzigen „Portionen“. Personal gelangweilt, genervt und unfreundlich. Absolut nichts besonderes! Keine Kreativität! Rosenkohl, birne, quitte, apfel, leinsamen, kartoffeln, pilze... mehr gibts nicht... dazu apfelsaft begleitung für knapp 60€... Gut, dass das seven swans bald zumacht!

(Translated by Google) At Seven Swans you can experience special evenings. We had 13 vegetarian courses. Each one noticed the passion that the team uses in the preparation and presentation of the dishes. With 119 euros for the menu it was in my opinion. also calculated fairly. The courses are all elaborately worked and are handed out and described by a professional service team. Congratulations to the whole team. It's a shame that the restaurant closes at the end of the year. Frankfurt deserves such a special restaurant. (Original) Im Seven Swans erlebt man besondere Abende. Wir hatten 13 vegetarische Gänge. Jedem einzelnen merkte man die Leidenschaft an, die das Team in der Zubereitung und Darbietung der Speisen einsetzt. Mit 119 Euro für das Menu war es m.E. auch fair berechnet. Die Gänge sind alle aufwendig bearbeitet und werden von einem professionellen Serviceteam gereicht und beschrieben. Daher Gratulation an das ganze Team. Schade, dass das Restaurant Ende des Jahres schliesst. Frankfurt verdient solch ein besonderes Restaurant.

One word: perfection!! We've been there on a Saturday in August. From the very beginning, being greeted with a superb Apéro at the bar, getting to know our host of the evening and a first introduction to the small bunch of other guests, over all those insanely well thought-out and precisely crafted courses, paired with fitting wines (only tasted on sip each) or alcohol-free but no less flavourful alternatives, to chef Ricky's (+ team) warm but professional way of guiding us through this exceptional experience.. thanks you all, and we'll be back.

Something different and a great experience. A small place but a cosy setting and a nice view (we were on the 3rd floor). We are not vegetarians but enjoyed it a lot. The sustainable concept makes the experience even better. Very recommendable also for not vegetarians!!

Our table have been set aside for my sister's birthday, she really was excited and the venue looked wonderful. The cost of the meal was less than anticipated, my sister And I were really thrilled. Enjoy the ambiance here and the meals is always well cooked and tasty. The personnel were definitely immaculately dressed and it had been clear they understood their particular job well. Wonderful service and ambiance, would highly recommend the meals and good for kids as well.

Very good gastronomic experience. I had the most artistic dinner ever. Much recommended.

(Translated by Google) Very fine restaurant-recommended. (Original) Sehr feines Restaurant- empfehlenswert.

(Translated by Google) Small portions. Excellent service. High prices. Beautiful ambience. Super delicious food. However, it is not a full-service restaurant. Here more quality and taste is required than quantity. (Original) Kleine Portionen. Excellenter Service. Hohe Preise. Wunderschönes Ambiente. Super leckeres Essen. Allerdings ist es kein Restaurant zum Satt werden. Hier ist mehr Qualität und Geschmack gefragt wie Quantität.

(Translated by Google) Great experience, definitely again. The dishes are prepared using local and seasonal produce and with a lot of love. The host takes a lot of time for guests. Refreshingly different dishes than the usual "foie gras to lobster" - Chi-Chi other clubs. I find the negative comments absolutely incomprehensible. The deliberate restriction on vegan dishes in so many facets really shows once craftsmanship. P.S. Gluten-free has been granted. (Original) Tolle Erfahrung, definitiv wieder. Die Gerichte sind aus regionalen und saisonalen Produkten und mit sehr viel Liebe zubereitet. Der Gastgeber nimmt sich viel Zeit für die Gäste. Erfrischend andere Gerichte als das übliche „Foie Gras auf Hummer“- Chi-Chi anderer Lokale. Ich finde die negativen Kommentare absolut nicht nachvollziehbar. Die bewusste Einschränkung auf vegane Gerichte in so vielen Facetten zeigt wirklich einmal Handwerkskunst. p.s. Gluten-free ist selbstverständlich gewesen.

A fine dine restaurant, the taste is amazing. Very creative, perfect for important dates.

(Translated by Google) Very good vegan (albeit high priced) food. Due to Corona, only 3 tables are currently available and the kitchen takes over the service. I can only recommend the accompanying wines. (Original) Sehr gutes veganes (wenn auch hochpreisiges) Essen. Durch Corona sind momentan nur 3 Tische verfügbar und die Küche übernimmt den Service. Die Weinbegleitung kann ich nur empfehlen.

(Translated by Google) An unforgettable experience in a great atmosphere! 13 extremely interesting and tastefully unique dishes are served between 7 p.m. and 11 p.m. Actually I was pretty full after 5th gear. Nevertheless, I did not miss the delicacies that followed. Seven Swans fulfilled all my wishes, which is not something that goes without saying for even an upscale restaurant - gluten-free and sugar-free. Although I was very full after 13 courses, and my partner too, I didn't feel heavy and was able to sleep well at night. What I particularly liked was the healthy combinations of foods - namely, the most artistic combinations of fruits and vegetables are created. No excessive fat, heavy wheat dishes or artificial flavor enhancers that the population is so addicted to. There is still the opportunity to really taste the food here. The service was also first class. Every question was answered and every wish was fulfilled. I will definitely still taste the summer menu, even if 13 courses are too much in person. Thank you for this unique experience! (Original) Ein unvergessliches Erlebnis in einer tollen Atmosphäre! 13 höchst interessante und geschmacklich einzigartige Gerichte werden zwischen 19 und 23 Uhr serviert. Eigentlich war ich nach dem 5. Gang schon ziemlich satt. Dennoch habe ich mir die Köstlcihkeiten, die folgten, nicht entgehen lassen. Seven Swans hat all meine Wünsche erfüllt, was für selbst ein gehobenes Restaurant nicht selbstverständlich ist - gluten- und auch noch zuckerfrei. Obwohl ich nach 13 Gängen überaus satt war, und mein Partner auch, habe ich mich nicht schwer gefühlt und konnte die Nacht entspannt schlafen. Was mir besonders gut gefallen hat, waren die gesunden Kombinationen von Nahrungsmitteln - Es werden nämlich die künstlerischsten Zusammensetzungen von Obst und Gemüse kreiert. Kein übermäßiges Fett, schwere Weizengerichte oder künstliche Geschmacksverstärker, nach denen die Bevölkerung so süchtig ist. Hier gibt es noch die Gelegenheit die Lebensmittel wirklich zu schmecken. Auch der Service war erstklassig. Jede Frage wurde beantwortet und jeder Wunsch erfüllt. Ich werde defnitiv noch die Sommerkarte kosten, obwohl mit persönlich 13 Gänge zu viel sind. Danke für dieses einzigartige Erlebnis!

Excellent food and friendly staff

Sven is an amazing host! We have definitely enjoyed the evening/night out! Looking forward to our next visit! :)) Greetings from Munich

Great location and fantastic food. It was vegan and completely 1000% tasty.

This was an absolutely unreal experience. Hands down the best food I’ve ever eaten. Just incredibly innovative and delicious food.

Great Service and outstanding Cocktails. You have to visit this place.

Unique. Sustainable. Worth every minute!

(Translated by Google) Very delicious vegetarian food. The location is awesome. (Original) Sehr leckeres vegetarisches Essen. Die Location ist genial.

(Translated by Google) Very special! (Original) Sehr besonders!

Great effort in the food preparation and serving and a friendly staff. The food was for me at times definitely delicious and other times for me a bit too reduced, but thats probably down to my own personal taste. If you go, make sure to book a window table as the other tables(the one that i had ) was facing the back wall, hence only 3 stars.

(Translated by Google) Was disappointed is good but did not meet my expectations (Original) War etwas enttäuscht ist gut hat aber meine Erwartung nicht erfüllt

(Translated by Google) An experience all evening (Original) Der ganze Abend ein Erlebnis

(Translated by Google) Delicious food. Very good advice. Thank you! (Original) Genussvolles Essen. Sehr gute Beratung. Danke!

This is a very interesting restaurant. The seating area is distributed across several floors with a view overlooking the river. The food is entirely vegan so in case you missed that, be warned. All the entrees in the ten courses are small, tasty and unique. Even as a vegetarian, you may be surprised at the simplicity and yet the complexity in these dishes. By no means are the dishes boring. On the contrary, they are all very tasty, interesting and fresh. Be warned that since it's vegan, you may want a snack later in the night but that's not because they don't give you enough food. Eating an entirely vegan meal can take some getting used to. While two of us really enjoyed the food, the third only enjoyed the company, suggesting he hated it. It's now been concluded that even though he's the vegetarian in the group, he's a closeted junk foodie. You should eat here. Just don't go here expecting a steak. Expect an adventure for your taste buds.

(Translated by Google) If your motto is "The main thing is a lot on the plate", then you better not come here! Don't come if you think you don't get good value for money because there is no meat on your plate. But if you want to experience a vegetarian, culinary journey, with ingredients of the best quality from Germany and the region (pine oil! Wow!), Come here! You will never forget it. What Seven Swans does is simply unique and very valuable. Thank you for your contribution to the culinary culture of Frankfurt! (Original) Wenn dein Motto „Hauptsache viel am Teller“ ist, dann komme hierher lieber nicht! Komme auch nicht, wenn du denkst, du bekommst kein gutes Preis-Leistungs-Verhältnis weil kein Fleisch auf deinen Teller steht. Aber wenn du eine vegetarische, kulinarische Reise erleben möchtest, mit Zutaten bester Qualität aus Deutschland und der Region (Pinienöl! Wow!) , komme hierher unbedingt! Du wirst es nie vergessen. Was Seven Swans macht ist einfach einzigartig und sehr wertzuschätzen. Vielen Dank für euren Beitrag zu der kulinarischen Kultur Frankfurts!

(Translated by Google) That's fun (Original) Macht Spaß

(Translated by Google) A feast for the palate !! And then there are regional and animal-free products, too! Anyone who says that you have to serve meat just because it is a star restaurant has truly understood nothing about gourmet food. (Original) Ein Gaumenschmaus!! Und dann auch noch regionale und tierfreie Produkte, der Wahnsinn! Wer sagt, dass man Fleisch servieren muss, nur weil es eine Sternerestaurant ist, der hat wahrlich nichts von Gourmetessen verstanden.

(Translated by Google) tastes good! (Original) schmeckt !

Very unprofessional service. Our reservation in Summer was canceled just a day before, due to the hot weather getting that reservation was already hard enough. Since then we have called many times to arrange a reservation, but they either don´t pickup the phone or don´t call back. They don´t seem to be interested in new guests.

(Translated by Google) Incredibly multifaceted courses made from regional ingredients. Pure. Future. Kitchen. Don't go if you expect tablecloths. Michelin can go where the pepper grows; we will come again! (Original) Unfassbar facettenreiche Gänge aus regionalen Zutaten. Pure. Future. Kitchen. Geht nicht hin wenn ihr Tischdecken erwartet. Michelin kann dorthin wo der Pfeffer wächst; wir kommen nochmal!