4/5 Alina G. 10 months ago on Google • 96 reviews
Heard
a
lot
about
the
restaurant
but
never
been
myself.
Finally
yesterday
had
a
chance
to
visit
the
spot
and
try
the
menu
myself
.
I
like
the
vibe
and
interior
design
in
general,
the
service
is
very
attentive,
besides
one
situation
I
had
that
I’ll
describe
later,
amazing
wine
suggestions.
You
can
order
only
the
whole
menu,
which
is
five
courses
and
one
additional
course
-
fish
carpaccio
which
was
exceptional
quality
where
the
dressing
is
not
too
sour
as
you
would
expect.
We
loved
the
balanced
flavours.
The
carrot
course
is
so
simple,
yet
sophisticated.
I
wouldn’t
recommend
this
restaurant
to
people
with
intolerances
and
dietary
restrictions.
I
made
sure
the
staff
knows
about
my
celiac
disease.
When
I
asked
one
of
the
waiters
if
by
any
chance
my
potato
dumpling
contained
gluten
(since
it
looked
exactly
the
same
as
my
dinner
date’s:
potato
dumpling
which
is
flour
based
with
bread
crumble
on
top)
-
the
answer
was:
“Yes,
of
course
there
is
gluten,
you
just
move
it
away
and
continue
eating
all
the
rest”😅.
Highly
unprofessional
and
probably
only
because
of
this
situation
I
wouldn’t
come
back
again.
I
must
say
I
visited
most
of
the
fine
dining
spots
in
Munich
and
have
never
encountered
an
attitude
even
close
to
this.
But
I’m
being
very
realistic
and
it
has
nothing
to
do
with
the
amazing
food
we
had
on
that
evening.