#LetsGuide Excellent place for lunch or dinner. You must always reserve a table. If you pass Badajoz you must go.

One restaurant where it was worth reading the reviews and booking, as it's out of the centre and you’re unlikely to wander by, and, if you did, you’d just see a house largely hidden behind tall hedges. Between the two is a small but very nice terrace – be sure to book if the weather is good. The food is excellent quality, though in our case the service was a bit off – one of us had two courses, the other only one, and their main arrived at the same time as my starter, meaning it was cold by the time I had eaten (no offer to take it away and reheat it). The portion sizes are variable – merluza (hake) stuffed with shellfish is small, cochinillo (suckling pig) is large. No sides are included nor shown as an add-on menu option. I’m sure regular diners, who must make up most of their trade, know all this and what to order, so based on quality I am not blaming the service, which was charming.

Excellent cooking and atentive staff

Outstanding food and service!

Very good foods! 😋

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(Translated by Google) Relaxed, quiet and very homey atmosphere. The day we visited 'Lugaris', off the menu we tasted stewed pig's trotters, shoulder of suckling lamb and potato croquettes. The Cod with aioli au gratin and the tomato and avocado vinaigrette, a "show". (Original) Ambiente relajado, tranquilo y muy casero. El día que visitamos ‘Lugaris’, fuera de carta degustamos manitas de cerdo guisadas, paletilla de cordero lechal y croquetas de patatera. El Bacalao con alioli gratinado y la vinagreta de tomate y aguacate, un "espectáculo".

(Translated by Google) It's a very good experience, a search for an original menu while using local products. Maybe a little more expensive than elsewhere but it's really a search for difference and impeccable service. To recommend ? Leg of lamb with potatoes and mushrooms with melted cheese, a specialty of the region. (Original) C'est une très bonne expérience, une recherche d'un menu original tout en utilisant des produits de terroir. Peut-être un peu plus cher qu'ailleurs mais c'est vraiment une recherche de différence et un service impeccable. A recommander ? La cuisse d'agneau avec ses patates et ses champignons aux fromage fondu, une spécialité de la region.

Such a lovely place. The people were nice and the food delicious. Would definitely come back.

Gut

Had a fantastic lunch at Lugaris. Everything from the service to the plating was impeccable. Great food and considering the quality, for very reasonable prices.

Best jamon I ever tasted, the products are amazing ! The service was great, fast and they advised us well. Very good price for money.