5/5 Richard F. 2 years ago on Google
Quick
Summary
Great
food,
ambiance
and
service.
The
best
steaks
in
Bakersfield!
Try
to
get
street
parking
around
the
area;
the
lot
next
to
the
restaurant
is
a
paid
lot
Food-
5
stars
Escargot-
this
was
decent.
I
would
order
a
different
appetizer
in
the
future
Ribeye-
this
was
divine.
The
steak
was
so
tender,
juicy,
and
fatty.
Ordered
the
baked
potato
and
Caesar
salad
along
with
it,
and
they
were
very
delicious
as
well.
My
go-to
steak
order
Filet-
this
was
very
delicious
as
well.
I'm
usually
a
fan
of
fattier
cuts
(e.g.
ribeyes)
but
this
filet
was
very
juicy
and
tender
Rack
of
lamb-
this
was
cooked
perfectly
as
well.
They
even
lollipop
the
lamb
as
well
at
request.
Very
good
Veal-
this
was
cooked
perfectly
as
well.
I'm
not
usually
a
huge
fan
of
veal
but
the
flavor
and
tenderness
was
great
here
Dessert-
we
tried
all
3
of
their
house
desserts.
The
cheesecake
was
standard,
but
the
other
2
desserts
(Malva
pudding
and
South
African
Cape
Dutch)
were
very
good
and
I
highly
recommend
it
The
bread
was
very
good
as
well.
They
had
melted
butter
which
was
great
Drinks-
5
stars
We
tried
the
Manhatten
and
Apple-tini
and
they
were
very
delicious.
The
drinks
are
strong
here
and
I
do
like
that
they
ask
for
your
liquor
brand
of
choice
here
Service-
5
stars
The
service
was
solid
throughout.
Our
server
was
friendly
and
attentive
throughout
and
the
owner/chef
greeted
us
at
the
end
of
the
meal
as
well.
Terrific
experience
throughout
Ambiance-
5
stars
It's
an
interesting
vintage
steakhouse
vibe
in
an
alleyway
(e.g
it
looked
really
ghetto
from
the
outside,
but
transformed
into
a
classy
steakhouse
when
you
entered).
Really
enjoyed
the
playlist
in
the
background
as
well
Bottom
Line
Great
food,
drinks
and
service.
The
ribeye
was
the
most
memorable
dish
of
the
night.
Try
to
get
here
early
or
late
to
snag
free
street
parking!
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