4/5 Alexandra K. 3 months ago on Google • 191 reviews New
Food
was
good.
The
pizza
crust
and
sauce
is
Italian
style
(thin,
light),
and
we
got
the
Butchers
Special
which
comes
with
all
the
meat.
There
were
a
lot
of
toppings,
including
cheese
(which
we
loved),
and
those
toppings
were
high
quality.
Salami
was
really
good.
The
seafood
linguine
was
also
good,
and
the
quality
of
shrimp
was
great.
We
were
not
huge
fans
of
the
spinach
and
artichoke
dip,
which
was
very
milky.
It
didn't
have
much
spinach,
artichoke,
or
cheese,
so
there
wasn't
too
much
flavor.
We
had
a
reservation
for
8:45pm,
and
they
closed
at
10pm.
They
did
last
call
for
food
at
9pm,
so
we
felt
a
bit
rushed.
We
had
to
order
our
dessert
at
the
same
time
as
our
entrees,
and
I
think
they
made
them
at
the
same
time
because
by
the
time
they
brought
the
hot
dessert
to
our
table,
it
was
room
temperature,
including
the
cast
iron
skillet
it
was
cooked
in.