1/5 Monty H. 1 year ago on Google
I
worked
at
this
building
when
this
restaurant
opened
in
1996
and
it
was
great.
But
on
a
recent
visit
back,
we
were
VERY
disappointed
to
find
that
it
had
all
gone
down
hill
to
the
point
of
feeling
foreign.
It
was
a
beautiful
day
but
the
doors
were
shut
tight
and
the
interior
was
unbearably
hot.
Management
had
one
giant
fan
blower
in
the
middle
of
the
space,
and
it
didn't
seem
clean
or
well
stocked,
everyone
sat
outside.
The
3
employees
who
were
working
were
running
around
as
if
their
lives
depended
on
it.
They
were
clearly
overworked
and
unhappy
and
there
was
a
line
of
8
people
waiting,
while
one
and
then
two
people
made
sandwiches.
Meanwhile,
a
young
manager
occasionally
patrolled
but
spent
most
of
his
time
seated
nearby,
scrolling
on
his
cell
phone
while
customers
waited
in
the
heat.
And
to
add
insult
to
injury,
the
sandwich
didn't
taste
too
bad
but
my
stomach
was
upset
that
evening
so
I
won't
bother
visiting
again.
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