4/5 Dave R. 4 years ago on Google • 11 reviews
Pappu's
has
been
around
for
ages.
These
guys
know
how
to
get
the
job
done
when
it
comes
to
satisfying
the
customer's
appetite.
The
staff
at
Pappu's
function
in
limited
space
but
they
don't
allow
that
to
hamper
their
operation.
They
function
very
well
in
their
space
and
through
their
system
that
they've
developed,
they
function
excellently.
The
chicken
took
some
time
to
cook
but
you
can't
rush
quality
and
excellence.
The
meat
was
seared
perfectly,
through
and
through
and
wasn't
dried
out,
flaky
or
mildly
burned
as
many
other
grill
chefs
constantly
do.
Serving
sizes
are
abundant.
Talk
about
bang
for
your
buck
and
"bellyfull!"
The
price
is
right
for
the
quantity
of
food
they
serve
up
to
customers.
For
regular
people,
I'm
sure
they'd
have
to
finish
their
meal
in
more
than
one
sitting.
The
food
is
adequately
seasoned
and
their
blend
is
optimal;
no
seasoning
is
overpowering
to
the
point
that
it's
the
only
herb
or
spice
you're
tasting.
Everything
marries
well
with
the
other
and
those
of
us
who
are
health
conscious
can't
argue
with
the
quantity
of
oil
used
in
cooking
the
meat
or
the
salt
content.
I
wouldn't
declare
myself
a
health
guru
or
any
kind
of
authority
in
health
and
fitness
but
I've
changed
my
lifestyle
and
no
longer
consume
wheat
products
(flour
and
flour
based
foods,)
but
I've
had
their
burgers
and
gyros
in
the
past
and
the
chefs
are
versatile.
Tonight
I
ordered
grilled
chicken
with
salad
and
Pappu's,
as
consistent
as
they
always
are,
didn't
disappoint.
The
only
downside
to
Pappu's
is
the
availability
of
parking
or
lack
thereof
and
this
isn't
Pappu's
owners/
management's
fault.
There
simply
isnt
infrastructure.
Makeshift
parking
on
the
roadside
is
permitted
as
I've
never
witnessed
police
officers
ticketing
patrons
who
park
roadside
although
it
tends
to
hinder
the
freeflow
traffic
from
time
to
time
but
that
also
depends
on
the
intelligence
and
skill
(or
lack
thereof)
of
the
drivers
traversing
the
route.
All
in
all,
a
good
experience.
Great
job
guys.
Keep
it
up
guys.
Kudos.
