5/5 Ray 1 year ago on Google
Recommended
to
order
dishes
with
their
specialty
broth.
The
beef
broth
was
tastier
than
the
chicken.
The
chili
oil
raised
the
bar
further.
It
tasted
great
for
the
broth
or
their
rice
menu,
not
too
salty,
and
the
garlic
pieces
were
still
crunchy.
Best
to
be
eaten
during
night
or
cold
weather.
Service
was
fast.
The
seating
area
was
splitted
between
indoor
and
outdoor.
Both
were
fully
roofed,
so
both
were
safe
from
light-medium
rain.
But
the
indoor
is
an
open
space,
it
didn't
have
air
conditioning
(we
didn't
feel
any)
and
there
were
some
areas
that
allowed
natural
light
to
enter,
so
it's
quite
hot
there
during
a
bright
sunny
day.
Prepare
to
sweat
a
lot
if
you
decide
to
eat
their
broth
menu
during
a
hot
day.
If
you
want
a
noodle
but
prefer
it
straight
and
thin,
I
recommend
their
"Misoa
Siram
Sapi".
If
you
want
another
dimension
and
texture,
add
small
pieces
of
cakues
that're
sold
by
Hau's
Tea
stall
inside.
Will
be
even
better
with
a
soft-boiled
egg
🤤.
Too
bad
their
weekend
menu
was
not
sold
when
we
came
here
on
Sunday.
Lastly,
parking
space,
*sigh*
good
luck
finding
one.