Taste: 3/5 ⭐ | Service: 4/5 ⭐ | Ambience: 5/5 ⭐ Price: Approximately RM130 | Number of pax: 2 A small, cosy restaurant tucked in Lucky Garden. We had the Wagyu Bone Marrow, Currywurst and Smoked Angus Beef Brisket. We were excited to try the Currywurst but it wasn't quite up to our expectations. We expected it to come with its iconic curry ketchup but it didn't. It was only topped with curry seasoning. The garlic aioli sauce that was served with it was good though. This dish was basically sausage and fries that you can find at most places. Next up was the Wagyu Bone Marrow. This dish was really good. The marrow went really with the refreshing pesto, caramelised onions and truffle parsnip puree. As for the beef brisket, the meat fell apart easily but it was oddly dry. The flavour was quite mild if you don't pair it with the sauce but it did have a slight tinge of sweetness. We enjoyed the roasted vegetables that came with it. Best item of the visit: Wagyu Bone Marrow Will we return: Unlikely Follow on Instagram @mealtimeagain

This little place definitely needs more attention. We had the seafood paella and bangers and mash for lunch. The paella could be one of the best I’ve had, really tasty. Especially liked the generous amount of seafood in this dish. As for the bangers and mash, We were surprised that it was poultry sausages rather than pork as it tasted so good. Highly recommend to give it a try. Parking in this area is scarce and seating here is limited, be warned.

Really enjoyable choose-your-own grilled non-halal food joint with lots of homemade sausages, precut steaks, porkchops etc. Relaxed neighborhood atmosphere. Brooklyn Lager and Brooklyn IPA on tap is also very rare in KL (I've never seen them on draft!). Fun for a group or a celebration

Wurst offers a unique dining experience where guests can select their protein from a butcher line fridge, which is then expertly cooked with just salt and pepper to showcase the true flavors of the produce. We tried the Hungarian Mangalica pork chop, and it was nothing short of amazing. The sole fish, served with a Sarawak white pepper sauce, was equally delicious. In addition to our main dishes, we enjoyed two mouthwatering sausages accompanied by mustard, Sarawak white pepper, and black pepper sauce. The charred chard with garlic made for a sublime vegetable side dish. The staff were exceptional, particularly Logan, who provided excellent recommendations and warm hospitality. Wurst also boasts an impressive selection of cocktails, wine, and other beverages. We highly recommend Wurst for a truly memorable culinary experience and look forward to our next visit. Don't miss the opportunity to treat yourself to their exquisite dishes and outstanding service.

Deli style restaurant occupying half a lot. Nice open air layout. Funky colors. Friendly staff. Reasonable pricing for what you get. Parking a hit & miss being Bangsar. They have a nice selection of deli meats. From 10 types of sausages to pork chop, bone marrow & even wagyu steak. They also have pastas, burgers & other dishes. Definitely a spot for meat lovers though. We ordered 3 types of sausages (masammam, andouille & longanisa) and seafood paella to share. Made fresh & served pretty quick. The sausages were really good. Good ratio of meat vs fat & nice bite to the casing. Juicy & packed with flavor. Went well with mustard & their white sauce. The paella was also another hit. Filled with all sorts of seafood. Good portion. Done right with lots of flavor. One of the better ones I've tried. Drinks wise I enjoyed a cold beer while wifey had a really good hot chocolate. Very rich & not too bitter. We enjoyed our lunch. A great find. Will surely return to try more items. Aiming a good steak next.

A gem in Bangsar for those looking for a delicious porky and European meal. We stumbled upon this restaurant and we tried their sausages, Hanger Steak, Squid Ink Seafood Paella and Sauerkraut. These were good enough for 2 people ordinarily however, the food was so good that we had to add on another dish 🤣 trust me, this is a great place to dine whether during lunch or dinner time. Staff wise are all super friendly. They are meticulous and explain to you each dish before you order and when the dishes are served. Give this place a try if you have not, and I’m sure you’ll be like us, planning to coming back again.

For some reasons I never notice this place, maybe because am always in hurry and today, heavy rain and taking it easy after MCO, to slowly explore. Excellent spot for coffee and enjoy watching the rain. I have to come try the food soon

Fantastic little spot for a casual, unfussy but yummy dinner! Cool decor, reasonably priced drinks, and we loved the food. The kielbasa and galangal wild boar sausages were our favourites. The profiteroles with a twist (vanilla ice cream on the inside!) were a hit too. The place is pretty small and pretty popular so do reserve ahead of time.

All dishes we ordered here are nice, specially the squid 🦑 ink pasta 🍝, will be back 😋 Wondering why the restaurant has no customer on Sunday night except us but their food is really delicious 🤤 Lack of 1 ⭐️ is because of the price is a bit high

A small shop in Lucky Garden no doubt but the food was 👌👌👌 We had the Seafood & Octopus Paella, the Charcuterie Board with Melba Toast and 3 different kinds of sausages - Wild Boar, Lamb and Spicy. Every item hot the spot. The Paella was the bombs and we found out it was because the owner loves Paella 😅 Will be back hopefully soon!! You can also buy the meats and sausages raw and home cook. It's 10% discount for that!

I visited Wurst with my family for dinner tonight. I ordered quite a few items - sausages, pork, beef, paella and sides, to be shared between the 3 of us. It was definitely a satisfying meal, with delicious food, friendly and helpful service. It was not my first visit as I celebrated my birthday at Wurst a few months ago with my friends. I returned to this homey restaurant because of the food and service. I will definitely return to try food that are found in their “hidden” menu.

We had the Salmon Wellington, Shepherd's pie, mud crab carbonara and a Cod fish empanadas starter. Loved the food with good flavors. The service was awesome. Would recommend to anyone looking for some good food

Best at taste and quality. They have the best Hungarian Mangalica Pork Chop, Spanish Presa Iberico Steak, Grilled Chards with Anchovies & Garlic, and Watermelon Salad with Olives. Their cooking has really brought out all the many flavours in the meat and vegetables. We will definitely visit again.

Located in the friendly and ever-busy Happy Garden neighbourhood. Wurst is great place for a date-night with your partner. An open-air concept with air conditioning, the ambience is just right to have a nice meal & conversations. Food was great and staff was quick & friendly with the service. With plenty of choices for meat & mains / sides paired a great of selection of drinks, I will definitely be back for future dates / family dinners. Sausages - Overall: 4.16/5.0 Ordered 3 different flavours - Galangal Wild Boar, Bratwurst, French Andouille Style. All of the sausages were cooked perfectly, a slight char on the exterior and moist & tender meat. Paired with 2 sauces - cream sauce and brown sauce. Galangal Wild Boar - 5.0/5.0> Favourite flavour as the Galangal flavour did not overpower the taste of the meat and complemented well with the Wild Boar meat. Bratwurst- 4.0/5.0 > Seasoned well & meat packed was tender and juicy. Overall, a very well made Bratwurst. French Andouille Style - 3.5/5.0 > Meat was tender and juicy but it had a strong gamey meat taste. I would not recommend if you prefer a more neutral taste profile. U.S Jacket Potato with Bacon - 5.0/5.0 Potato cooked to the right timing and packed with ingredients. Bacon chips + sour cream in the soft and fluffy potatoes was a joy to eat in every bite. Guanciale Carbonara - 4.5/5.0 The Carbonara sauce hit the right amount of creaminess and porky flavour. Pasta cooked to Al-Dente and every bite was a burst of flavour. Only for me, it was slightly heavier on salt but could be the Guanciale used. Grilled Chards with Garlic - 5.0/5.0 A usual staple in Chinese Stir Fry done with a western twist. By grilling the chards, it brought a smoky (almost reminiscent of wok hei flavour) to every bite. Mixed with a garlic sauce, it was paired nicely to give a good amount of umami to the dish.

If you haven't check out Wrust yet, what are you waiting for? Formerly located in the basement of the MOV boutique hotel, this restaurant has relocated to Bangsar, just before MCO. Here, you can choose your own meat or sausages and have them cooked to perfection in just 10-15 minutes. What sets Wrust apart is their selection of meats that you won't find in other restaurants like the Uruguay steak ,Mangalica pork and etc. @Chef Logan is a master of flavor, and his sausages are truly unique and bursting with taste. What we had : Uruguay hanger steak 250gm Rm49.9 *The steak was cooked to perfection with a juicy, medium inside. Its rare to find a steak that's lean and flavorful, but this one hits the mark. And such a steal of price, its a must-try for any steak lover. Guancale carbonara pasta Rm39.9 *This was simply amazing! The sauce was super rich and creamy, perfectly balanced with the crunchy texture of the guancale. This is carbonara done right – highly recommended! Grilled Chard w anchovies and garlic Rm13.9 *The grilled bok choy is delicious. It was wonderful and cooked to perfection - not too soft or too crunchy. The smokey flavour of the grill gives depth to the meal, while the garlic makes it tasty and delightful. Sautéed mushroom Rm13.9 *The perfect side dish. The taste was enjoyable and decent, and the mushrooms were cooked just right. Homemade sausages : Massaman thai Rm9.9 Galangal will boar 9.9 African farmers sausage 9.9 *I enjoyed their homemade sausages and was impressed by their unique and delicious flavor. What sets them apart is that they don't use any flour or breadcrumbs, and instead rely on high-quality meat, fat, and hog casing to give them their great taste. Creme brulee Rm16.9 *The creme brulee was delicious, but the texture was thick and creamy kind. Personally, I prefer a soft-set texture for my creme brulee. However, the flavor was excellent and definitely worth trying! *It's the ideal spot for any occasion, whether it's a romantic evening, a gathering with friends, or just a nice dinner out. If you haven't been to Wrust yet, I highly recommend it.

Hands down, one of the best artisanal sausages in the Klang Valley. Four of us tried a variety of their sausages (forgot their names, but most of them were recommended by the staff), and all of them were on point, especially the pork one with curry. It was bloody good. Notable mentions: 1. The Wagyu bone marrow tasted good, especially when paired with their sauce. 2. Their seafood paella is one of the best I've had so far in Malaysia. The rice is very well seasoned and firm, and it's paired with fresh seafood. I wish the portion was slightly bigger because we couldn't get enough of it.😭 3. The truffle mashed potatoes were excellent. They were buttery smooth and very flavorful, with a slight hint of truffle aroma. I won't lie, after trying countless Western food establishments around KL & PJ, I was mind-blown by how good their food is in terms of taste, presentation, and quality. I will definitely come here again when I'm around Bangsar and craving for Western food.👍🏼👍🏼 * Photo credit to Lawerence Tan

Nice and tasty home-cooked food. First time here and really surprise how good the food was. The sausages/wurst platter (chicken/lamb/beef) is fantastic. And their bone marrow is so nicely cooked that you keep wanting more. Empanadas is a nice touch of spiciness and sweet potatoes gnocchi is so yummy

One of my favourite restaurant. Very unassuming with great flavours, very friendly staff & excellent value for money. Go for the specials when available, they are bound to please 😜

A very nice place to gathering and enjoy the food as well. The sausage is nice. How the chef prepared the Iberico Abanica is juicy. The sides also worth to the price. Watermelon salad is good and special

Love this place. Cosy and comfort food. Their carbonara is really superb, just the right amount of liquid, neither too thick nor dries quickly. Lovely sausages. If you are a fan of sausages this is the place to have delicious pork sausages. Their paella is good too. Nice selection of wines. Their house white wine is very plesant for the climate in Malaysia, and goes nicely with the food. Highly recommended. Satisfy your pork sausage cravings here.

Delicious deli. But I recommend just choose item in the menu that you like. The recommended item that the waiter propose seems not good fit. A good lunch gathering with friends. Plenty of drinks as well.

Went for mid week dinner as heard so much review on this place and I was impressed. Had 3 type of sausages with baked Kai lan. Amazing. Then ordered 2x250g black angus and iberico pork, top with most delicious creme brûlée. Ordered bottle of Rioja and glass of brokelyn. All in all satisfying and affordable evening compared to most places around Klang valley. I would come here again and recommend others. Well done Wurst

Wurst (not halal) occupies about half a shoplot. The Menu is written on the board, and some fresh meat and sausages are displayed in a display chiller. We were recommended the Masaman Thai sausage ($10.90). It’s really nice and I would recommend the same too. Other sausages we tried are chicken Cumberland and Uruguay Longaniza sausages which is just ok for me. For mains we had Mangalica Pork Chop ($45.50), Mangalica flanksteak ($47.90) and Abanico Iberico steak ($55.90). All steaks were cooked well and moist but my favorite was the flanksteak. We also ordered the truffle mashed potato ($12.90) which I really like and would come back for. Service was not too bad. Our food took quite a while to come out, considering that we were the only table at that time. But it came out and was served all at once so it’s fine. Reservation is recommended as the restaurant is quite small. Parking is difficult here.

Every single dish we ordered tasted amazing. My husband tried the Hanger steak and enjoyed it. It was soft, perfectly seasoned and cooked with 2 sauces to compliment it. The grilled chard was perfect. The truffle mash was creamy and rich. I came with a very low expectation on the vegetarian dish (the plant based chili con carne) and it surely surprised me. It was tasty and flavourful. The dessert deserves a special shout out! The best creme brûlée I’ve ever tasted in Malaysia and the Panna Cotta was amazing too! The manager, Dave and the staff were friendly.

The wursts were great and had after tastes. The bone marrow was really really delicious and the sauces provided goes hand in hand with the marrow. The sous vide lamb shoulder was exquisite. However, the sauerkraut needs improvement as it wasn't sour enough and the peppercorns do not belong in there. Ample parking.

Delicious food, good service and cosy ambience. The restaurant is a bit small so best to make a reservation. The sausages, paellas and salmon Wellington are very good. Don’t order the Wagyu bone marrow unless you’re into exotic foods, it’s really bone marrow.

The atmosphere is nice, pretty place for a small restaurant. We ordered 1) Signature sausage paella Very delicious, signature for a reason! The rice is so soft and the sausages are superb, it combines beef lamb and chicken sausages so you get to taste all. 9.5/10 for this dish 2) Currywurst This is also very nice. Although can't really taste the curry but if it's not name "Currywurst" then it would perfect because put aside the name, the dish itself is delicious! Kinda hoping the sauces are put on another plate instead on one plate but not a big problem at all. 8/10! 3) Loggytime This is a desert of a scoop of vanilla ice cream and a scoop of chocolate ice cream with variety of crumbs on the side. There's also honeycomb there. The ice cream itself is great! But maybe a tad bit too much of all the crumbs and they are all too sweet to be put together but we ate ice cream and just a bit of the crumbs so it's okay. 6.5/10 The service is awesome, the waitress is very helpful and warm! And it only took 10-15 mins for the food to arrive, plus point. Great experience here and we will definitely come back. The parking in Lucky Garden as you know it, is limited but not a big problem.

Love the ambience, music was light and relaxing, food was great too. Wagyu marrow was perfect, leaves you wanting for more. Onion soup was rich in flavour, with sweetness from onion. Signature sausage Paella- wasn't really a Paella, but it makes up for it in flavor. Was wholesome, sausages were good, the cream with Bell peppers added complexity in its flavours. All in all, a great meal. Will definitely return to try others on the menu. Second visit - wagyu bone marrow burger and mee goreng Sotong. Nicely done 👍