1/5 Mónica Wakanda R. 3 years ago on Google
(Translated
by
Google)
I
had
not
visited
this
place
for
a
year.
Above
all,
the
terrace
was
full
of
flies
...
Today
I
ordered
some
French
fries
that,
as
you
can
see
in
the
photo,
were
fried,
burned
and
it
was
even
difficult
to
separate
one
from
the
other.
The
flavor
was
not
potato
...
As
for
the
hamburger,
the
Angus
meat
is
the
toughest
I
have
tasted
in
recent
years,
also
with
a
not
fresh
flavor
and
with
the
exception
of
the
lamb's
lettuce,
the
onion
had
a
strange
taste
and
the
burnt
bacon
was
hard
to
eat
and
tasted
stale.
There
were
several
of
us
and
they
all
thought
the
same.
Nothing
of
quality
or
well
prepared.
Too
bad
this
place
is
so
different
from
how
it
started.
Sometimes
it
happens
that
good
fame
is
created
but
the
quality
changes
over
time
and
some
people
don't
care
and
keep
going.
As
for
the
service,
attentive
but
very
clueless
and
some
with
the
mask
on
their
neck.
I
will
not
return
nor
will
I
recommend
this
place.
Of
course
we
did
not
want
to
try
the
desserts.
(Original)
Hacia
un
año
no
visitaba
este
lugar.
Ante
todo,
estaba
a
tope
de
moscas
la
terraza....
He
pedido
hoy
unas
patatas
fritas
que
como
se
ve
en
la
foto
estaban
re
fritas,
quemadas
y
hasta
costaba
separar
una
de
otra.
El
sabor
no
era
de
patata...
En
cuanto
a
la
hamburguesa,
la
carne
de
Angus
es
la
más
dura
que
he
probado
en
los
últimos
años,
además
con
un
sabor
nada
fresco
y
a
excepción
de
los
canónigos,
la
cebolla
tenía
un
sabor
extraño
y
el
bacon
quemado
era
difícil
de
comer
y
sabía
rancio.
Éramos
varios
y
todos
opinaron
lo
mismo.
Nada
de
calidad
o
bien
preparado.
Qué
llástima
que
este
lugar
esté
tan
diferente
de
como
empezó.
A
veces
sucede
que
se
crea
buena
fama
pero
la
calidad
cambia
con
el
tiempo
y
a
algunas
personas
no
les
importa
y
siguen
yendo.
En
cuanto
al
servicio,
atentos
pero
muy
despistados
y
alguno
con
la
mascarilla
en
el
cuello.
No
volveré
ni
pienso
recomendar
este
lugar
.
Por
supuesto
no
quisimos
probar
los
postres.
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