(Translated by Google) I want this comment to be constructive for the chef. Yesterday we were eating in his restaurant and great disappointment. The treatment in the room was a horror .... three times they stained the tablecloth while serving ..... twice they mixed sparkling water with natural water in the same glass .... the speed of serving and removing the dishes was embarrassingly quick ... it looked like a Chinese rte. It is good that you have young boys learning ... but that is not all the service ... there was no one with some experience, not a head of the room, to give the guidelines and especially to teach and direct them. When we left, no one approached us to see how the experience was ... in fact, there was only one person in the whole room. I think you have plenty of stars ... I recommend that you spend more time in your business because things are not being done well. (Original) Este comentario quiero que sea constructivo para el chef. Ayer estuvimos comiendo en su restaurante y gran decepción. El trato en la sala un horror....tres veces nos mancharon el mantel sirviendo.....dos veces me mezclaron agua con gas con agua natural en el mismo vaso....la velocidad de servir y quitar los platos era vergonzosamente rápida....parecía un rte.chino. Está bien que tenga chicos jóvenes aprendiendo....pero que no sea todo el servicio....no había nadie con algo de experiencia, ni un jefe de sala, para dar las pautas y sobre todo para enseñarles y dirigirles. Al salir nadie se dirigió a nosotros para ver que tal la experiencia....es más solo había una persona en toda la sala. Creo que le sobran estrellas....le recomiendo que esté más tiempo en su negocio porque no se están haciendo las cosas bien.

middle of the menu tasting i spit it out the plastic peice in the food. so i complained to them but theire customer service was really bad. It took about an hour to receive the response about plastic peice and they wanna everthing paid for tasting menu. anyway that menu cost is 300euro with plastic peice haha. To make sure it's not a lie, I uploaded a picture of a piece of plastic and a picture of another food.

Was really torn about whether this deserved a 4 or 5 stars. When dining from a tasting menu there will obviously be dishes that don’t suit your taste and others that will. Taste is subjective , while I’m an adventurous eater there were dishes that didn’t strike the correct notes for me and others that certainly did. There were no plates that I hated. Even my girlfriend who is a picky eater ate everything and didn’t hate any dishes. With that being said I’ll make this easy. Service: 10/10 make no mistake they make you feel like royalty here and the vibe is pretty chill . A lot more calm than I expected a 3 Michelin restaurant to be which is great. The staff is great and the people who took care of me were incredible A+ Ambiance/Atmosphere : 8/10 While the service was perfect and the vibe was mellow and warm. The decor and generally look of my seat left a little to be desired. But we’re here for food not for a pretty room . Food: 8.5/10 Read the first paragraph, taste is subjective this isn’t as easy as rating a Mexican restaurant or pizza joint and judging it solely on that. Everyone knows what to expect at those sorts of restaurants so you can easily judge and critique on how they stack up against others. The food here is a lot more eloquent and subdue, there’s a lot of under tones to each dish that I may lack the pallet for. My only critique would be that nothing I ate punched me with flavor and maybe that’s not what this restaurant is going for . Overall everything was tasty but an explosion or party in my mouth it was not. Conclusion: I would still highly recommend this restaurant , the service was world class, the wine world class , the vibe somber and warm(which is perfect for me). The food was great and tasty but perfect definitely not, but I was not disappointed. Me and my girlfriend had a great time and we applaud everyone at Abac. *Follow Instagram: OurFoodLife*

You can’t go wrong with this 3 Michelin star restaurant. Sure it is pricey, but it is worth it. There is only one tasting menu, 225€ by the time we went. Everything in it is special and perfectly cooked. Ingredients are first class. Service is relaxed and close, they adjust to your special requirements perfectly. They have client parking and a hotel with spa if you want to relax after 5 hours of lunch.

Great 3 Michelin star Restaraunt. Each course is really unique, with absolutely extraordinary flavors. They had a very interesting and delicious take on a Bloody Mary, given at the very beginning! The presentation of each course is amazing with very unique plate designs.

Before restarting publishing the Paris Michelin Star challenge reviews ( and continuing the French 3 stars one), I took a break and went to Spain. I’ll publish some of the reviews. I’m already at 14 stars in Spain. So I do not have the same overview as in France where I m well above 150 having finished the Paris challenge (yes, I’m late publishing) but I still have a decent experience in 1,2 and 3 stars there. You’re there for the experience. It’s a collection of experiences, more than just dishes. Every little dish is an experience in itself. You’ll be entertained, you’ll have fun and you’ll live it. There’s clearly a playfulness. So don’t approach this restaurant focusing only on the gastronomy, but let yourself being carried away by each little experience. The setting is a boutique hotel, quite trendy. It’s not casual, but it’s not formal like it can be in some 3 stars restaurant in palaces. The setting is not the point. Nor the seen/to be seen, although it’s a 3 stars so there’s always a bit going on. It clearly does deserve its 3 stars for the experience. Clearly a solid 3 stars.

(Translated by Google) Restaurant of exceptional quality but I must say that of all the dishes only one or two have surprised me. The service is impeccable but very little personalized. The descriptions are done in a rush and the visit to the kitchen is quick and rather seems to be part of a paripe ... it can be improved a lot. (Original) Restaurante de calidad excepcional pero debo decir que de todos los platos únicamente uno o dos me han sorprendido. El servicio es impecable pero muy poco personalizado. Las descripciones son hechas de carrerilla y la visita a la cocina es rápida y más bien parece formar parte de un paripé... se puede mejorar muchísimo.

(Translated by Google) The place is great, the service is very good, it is a bit expensive especially with the mini dishes they give, which may even be good but there was not enough quantity to know it. I think that at least the amount and the time between dishes should be rethought. (Original) El lugar es estupendo, el servicio muy bueno, es un poco caro sobre todo con los mini platos que dan, que a lo mejor hasta son buenos pero no había suficiente cantidad para saberlo. Yo creo que se tendrían que replantear como mínimo la cantidad y el tiempo entre plato y plato.

This is unfortunately not the level of food and service I am used to in fine dining restaurants. 320€ per person for food, water, coffee plus additional wine 70€. Weird greeting, our table was not ready, although the room was empty, we were walking around the elevator following the instructions “please wait here or there or here or terrace “ so we just stood in the corner and waited. We are asked 3 times by different people for food allergies, also after sending an email. But ok maybe they just wanted to be 10000% sure . Then, we were called to visit the kitchen, which I thought was a nice idea to see were the magic happens, but I did not expect to get my appetisers in the kitchen - they were probably the best part of the course, but eaten standing in the middle of the kitchen did not scream 3 stars Michelin. We were then invited to the dining room - no real atmosphere or design, very simple and very very quiet. I expected some kind of music or even live music. When sat at the table I could not hear my husband, but was almost touching the men sitting behind me at his table. Sommelier did an amazing job with the wine selection. The food… well.. who minces wagyu? To make a meatball? Almost all dishes had a smoky taste, which I’m not a fan of and at some point it got repetitive. Too sweet onion soup, and then a dish - something that reminds me of a burned leftover cheese left on a grill. Deserts were very nice. I also enjoyed the mini shows that the service was performing while serving and everyone was kind and friendly. Overall, the kitchen needs a reality check, calling the food pedo celestial (heavenly fart) may be funny, but does not justify spending 800 euro. We feel ripped off

Despite the experience some others had with the service, I found the staff to be lovely and attentive. Having been to a number of restaurants of this kind, I'd have to say it's one of the ones I enjoyed the most. I was brought here as a surprise, and despite my disheveled appearance and literal leggings, the staff handled my plastic shopping bags with grace. They have mastered fine dining without stuffiness. The attention to detail in the less experimental menu that we chose was exactly what you'd expect. I loved the playfulness in the plating, and the obvious care that resonated through each dish. More importantly, the dishes didn't sacrifice being tasty in favor of being interesting. Highly recommended.

ABaC is a great experience. Going through many parts of the restaurant, you will enjoy some great food and drinks. We ordered the ABaC menu and had a great time. Experiencing and seeing a 3-star Michelin kitchen at work is an absolute blast while immediately trying the food appear. The wine combines while a little light on the pour has a great taste with each serving. The whole experience took more than 3 hours but completely flew by considering how we enjoyed it.

(Translated by Google) I wonder if the fish they serve are from "La Sirena" since he praises them in his television commercial. Is that so? It is not that these are bad, it is simply to know it and if we pay them at the price of fresh. Maybe someone can clarify it for me. (Original) Yo me pregunto si los pescados que sirven son de "La Sirena" ya que los ensalza en su anuncio televisivo. ¿Es así? No es que éstos sean malos, es simplemente por saberlo y si los pagamos a precio de frescos. Igual alguien me lo puede aclarar.

This spot is great we were welcomed upon arrival. The food is delicious very creative and plated quite beautifully. The seating was very comfortable which is great because you will be at the table for 3 hours it's a great experience. The wine list is huge and excellent lots of hidden gems. We were seated along the left side of dining room by the window my only feedback is looking up at the pot lights by the curtains I could see four burnt out light bulbs. I would just expect a three star Michelin to notice these types of details. The other thing I found slightly odd was serving caviar with a metal utensil I was always under the impression caviar is to be served with pearl, wood or plastic utensils has the metal reacts and causes the caviar to take on a taste. That being said I would highly recommend they also accommodated my girlfriends vegetarianism.

Had a stellar experience here for my birthday. Every dish was fantastic. Service was superb. Ambience is bright and inviting. I highly recommend coming here for a special occasion. The hotel was great, as well.

(Translated by Google) A restaurant with 3 Michelin stars should by definition have 5 stars, but there are details in ABaC that make me score only 4, when making the reservation they ask if there are any particularities and in this case there were, a 50th birthday and an allergy .. On the first, despite the commitment when booking that there would be a detail, nothing at all, on the second, despite the fact that when we arrived they made reference to us (allergy to cheese), they brought us several dishes with cheese, one of them when reminding them of Again, instead of proposing an alternative, they returned THE SAME DISH, only removing the part with cheese, the other, not even that, remained on the table. There is a lack of a room management with proven experience, many dining room staff, but lack of coordination. It is not at the height of a tasting menu of more than € 200. That said, the food is spectacular, although, perhaps a bit of abuse of seafood to the detriment of meat, nonetheless surprising and at the height of its Michelin titles, in terms of the winery, the correct sommelier and the exorbitant price ... In short, it has not been a better experience in the premises of this chef. (Original) Un restaurante con 3 estrellas Michelin debería tener por definición 5 estrellas, pero hay detalles en ABaC que me hacen puntuar solo con 4, al efectuar la reserva preguntan si hay alguna particularidad y en este caso las había, un 50 cumpleaños y una alergia... Del primero, pese al compromiso al reservar de que habría un detalle, nada de nada, sobre lo segundo, pese a que al llegar nos hicieron referencia (alergia al queso), nos trajeron varios platos con queso, uno de ellos al recordárselo de nuevo, en lugar de proponer una alternativa, devolvieron EL MISMO PLATO, solo quitando la parte con queso, el otro, ni siquiera eso, se quedó en la mesa. Falta un una dirección de sala con experiencia contrastada, mucho personal de comedor, pero falta coordinación. No está a la altura de un menú degustación de más de 200€. Dicho esto, la comida espectacular, aunque, quizá un poco de abuso de los productos del mar en detrimento de la carne, no obstante todo sorprendente y a la altura de sus titulos Michelin, en cuanto a la bodega, el somelier correcto y el precio desorbitado... En fin, no ha sido mu mejor experiencia en los locales de este chef.

(Translated by Google) I am missing some details to put the 5th star. In general everything is great, and the presentation of the dishes very cool. But (now the buts) I have an intolerance to cheese (which I notified at the time of making the reservation more than 1 month ago, and that I have reminded them today) they bring me a plate with a ball stuffed with brié ... they withdraw the plate and the minute they return the same without the ball ... or anything to replace it. The same is repeated in the dessert..a sandwich of "cheesecake" ice cream (in my town cheese, of course) nothing substitute..we celebrate my husband's birthday (in observations I notified) they say they put some candles on you..no se, they were conspicuous by absence. The waiters are a bit novice, very friendly and kind, but not at the level of a restaurant with a Michelin star. (Original) Me falta algunos detalles para poner la 5a estrella. En general todo buenísimo, y la presentación de los platos muy chula. Pero( ahora los peros) tengo intolerancia al queso (cosa que notifiqué en el momento de hacer la reserva hace más de 1 mes, y que hoy les he recordado) me traen un plato con una bola rellena de brié...me retiran el plato y al minuto me devuelven el mismo sin la bola...ni nada que lo substituya. Lo mismo se repite en el postre..un bocadito de helado de "cheesecake" ( en mi pueblo queso, claro) nada substitutivo..celebramos el cumple de mi marido ( en observaciones lo notifiqué) dicen que te ponen unas velas..no se, brillaron por la ausencia. Los camareros un poco novatos, muy simpáticos y amables, pero no a la altura de un rest.con estrella Michelín.

(Translated by Google) It has been an unforgettable experience, from the beginning to the end. I think that the work that is done in these types of restaurants is not appreciated many times, the exceptional service, the impressive food, we will surely return, today is a special date for me. Thank you.. (Original) Ha sido una experiencia inolvidable, desde el principio hasta el fin. Creo que no se valora muchas veces el trabajo que se hace en este tipo de restaurantes, el servicio excepcional, la comida impresionante, seguro que volveremos, hoy es una fecha especial para mi. Gracias..

We had a sublime experience in this restaurant. The menu was huge. The service was impeccable !

An experience like no other. I’m maybe that the service outpaced the tasting menu, but it impossible to say anything negative about all the many flavors we tasted. We were treated to a private tour of the kitchen and wine cellar to cap the night. Don’t miss this experience in Barcelona

Amazing experience, very unique one. Everything is delicious, but at some point you cannot eat more, so I would recommend to come starving:)

Just an amazing dining experience, everything is intentionally done so you have an absolute extraordinary culinary adventure. The food is full of flavor and texture, it’s a really exciting dinner course. Come hungry and pace yourself. Glad I made the time to experience Chef Cruz’s food.

Interesting experience with unexpected textures, tastes and atmosphere that are created. In a lot of dishes it was black caviar, so those who love it, will enjoy for sure. I liked the first dishes that were in the kitchen, we even took a photo with the team there, and I can say that everyone were top friendly. So if you want to try something interesting, unexpected and of a high level you must visit this restaurant.

Food was salty, service was sloppy and ambiance was stuffy. However, the course's overall concept was quite fun--particularly the desserts; they were nostalgia re-envisioned. Processed candies eaten as a kid, recreated with fine dining ingredients and techniques. One of the desserts tasted like I was drinking a strawberry hard candy Jolly Rancher for us Americans). Otherwise, the rest of the meal followed played out fine dining usuals like caviar forward appetizers and deconstruction of familiar dishes. Except all of these were worsened by the saltiness of the dishes. My mouth actually puckered from the saltiness. When asked about my experience with the appetizers, I asked if they could pull back on the salt for the rest of the meal, if possible. Which leads me to the service. The food remained salty, and no one asked if the food tasted specifically less salty, for the rest of the meal. Understandably, much of the prepared components of each course may not be able to be adjusted to fit a single customer's request. But I would've appreciated a simple follow up. There were two more noticeable issues with the service. First, look at the pictures. I found a hair in the white sauce of the course shown in the pictures. The waiter took my dish back to prepare a new one. However, I am quite dubious whether a new dish was prepared, and whether the same standard of quality was met. The white sauce's consistency on my dish is quite grainy, like cottage cheese, while the white sauce on my partner's dish is smoothly gelatinous, as mine also was when it was first presented. The second service issue is related to setting the table. Several times when the staff placed new silverware, my partner and I noticed, not only for our table, but for others as well, that the staff almost "tossed" down each utensil. I know I'm being very nit-picky here, but this is a three Michelin star restaurant. It was not pleasant, especially when there was no rapport established between us and our primary wait staff--not to their fault because do have language barriers. Regardless, the impression was carelessness. Lastly, ambiance. This is highly subjective so take it with a grain of salt. The setting was quite intimate, but it was stuffy. I could hear everything from everyone. I felt that I had to lean in and whisper to speak with my partner without disturbing others. Also, jackets are not required for men. If a certain ambiance is trying to be created, follow through.

I went to Àbac a year ago with my roommates and we had a lovely experience. Of the numerous dishes served there was not one we didn’t enjoy. The service was top notch, the cocktail recommendations were excellent, and moving to different parts of the restaurant for certain courses really made it a worthwhile experience. The next time I’m in Barcelona I will return to Àbac!

(Translated by Google) Overall good experience, but in my opinion, it doesn't justify the price. It was all very correct, but I did not find what I am looking for in a Michelin star, and it is to find flavors and combinations that really surprise you. I really enjoyed having the aperitif visiting the kitchen. At the end of the dinner, they "give you" the printed menu as a souvenir. It seems like a good detail to me, but they only had English and Catalan. It seems ridiculous to me. Although I do not regret having gone, I would not go again. For less than half the cost of Abac, there are other Michelin Stars with much more interesting menus. (Original) Buena experiencia en general, pero a mi criterio, no justifica el precio. Estaba todo muy correcto, pero no encontré lo que busco en un estrella Michelin, y es encontrar sabores y combinaciones que realmente te sorprendan. Me gustó mucho tomar el aperitivo visitando la cocina. Al final de la cena, te „regalan“ el menú impreso para que lo tengas de recuerdo. Me parece un buen detalle, pero solo les quedaban en inglés y en catalán. Me parece ridículo. Aunque no me arrepiento de haber ido, no volvería a ir. Por menos de la mitad de lo que cuesta el Abac, hay otros Estrella Michelin con menús mucho más interesantes.

(Translated by Google) Hello, we were having dinner at Abac yesterday, and we were disappointed in some aspects. We go in parts. The service, except for the inexperienced young sommelier who hadn't even tried the dishes they served, they knew what was out of the box but on two occasions they told us that they hadn't even tried them. I think that a restaurant like this should have a professional responsible for the room. On the other hand, I do not understand why they ask you if you have intolerance or something like that, since I said that I was pregnant and the solution was, because if there was butter with caviar, they would remove the caviar, if there were oysters with ...... They took the oyster away from me, if there were some sea things, they took it from me and put cabbage on me, let's pay what you pay to not eat anything of quality, it seems fatal to me, they have to have another spectacular alternative the same or similar. But come on, the solution is to remove it and that's it. (In the end I told them to give me the normal menu and I would take it if I wanted) Regarding the restaurant with many people and it is not spectacular either. And the food, I expected to go out with a uuuuuaaaahhhhh and none of us left like that. A real shame. We will not repeat unfortunately as we did not like it. I don't understand the 3 stars. (Original) Buenas, pues ayer estuvimos cenando en Abac, y nos llevamos una decepción en algunos aspectos. Vamos por partes. El servicio, excepto el sommelier todos jóvenes sin experiencia que no habían probado ni los platos que servían, sabian lo que era de manual pero en dos ocasiones nos dijeron que ni los habían probado. Creo que un restaurante así debería tener algún profesional responsable de sala. Por otra parte no entiendo para que te preguntan si tienes intolerancia o algo así, ya que yo puse que estaba embarazada y la solución era, pues si había mantequilla con caviar, me quitaban el caviar, si había ostras con ......me quitaban la ostra, si había unas cositas de mar, me la quitaron y me pusieron col, vamos que pagar lo que pagas para no comer nada de calidad, fatal me parece, tienen que tener otra alternativa espectacular igual o similar. Pero vamos, q la solución es quitarla y ya está. (Al final les dije que me dieran el menú normal y ya quitaría yo si quería) Respecto al restaurante con mucha gente y tampoco es espectacular. Y la comida, esperaba salir con un uuuuuaaaahhhhh y ninguno salimos así. Una pena de verdad. No repetiremos por desgracia ya que no nos gustó. No entiendo las 3estrellas.

The adventure began in the kitchen itself. A beehive of creation and energy. And the first course came on a cactus, firmly setting the tone for the rest of the evening. Two more flavor explosions came amidst the staff before heading to the table where so much innovation was explored. At the end, we adjourned outside for a micro dessert fantasy of flavors. Phenomenal indeed. Enjoy the food pics...

(Translated by Google) Located in an oasis in a "good" area of ​​BCN that can be accessed if they open the door to the street remotely. Glazed reception and elegant and discreet service. You go to the long dining room with two rows of tables, next to the wall and next to the glass window that overlooks the garden. Long tasting menu that delights connoisseurs, with a few far-fetched firsts and the rest less undefined, very creative in any case. Pairing is an expensive added experience with which wines are known that I never imagined (but a very little drinker speaks). The desserts, resting on candlelight paraphernalia, were, it often happens, very difficult to reflect the creative ardor of a great chef. We are satisfied but without feeling of excess, the subsequent digestion being calm. (Original) Situado en un oasis de una zona "bien" de BCN al que se accede si te abren remotamente la puerta de la calle. Recepción encristalada y atención elegante y discreta. Se pasa al comedor alargado con dos fila de mesas, junto a la pared y junto a la cristalera que da al jardín. Largo menú de degustación que hace las delicias de los entendidos, con unos primeros rebuscados y los restantes ya menos indefinidos, muy creativos en cualquier caso. El maridaje es una cara experiencia añadida con la que se conocen vinos que nunca imaginé (pero habla un muy poco bebedor). Los postres, descansando en parafernalia candelábrica, fueron, ocurre con frecuencia, muy difíciles de reflejar el ardor creativo de un gran chef. Quedamos satisfechos pero sin sensación de exceso, siendo la posterior digestión sosegada.

(Translated by Google) Tasting menu experience of mixing flavors. Well presented dishes. Correct service but not in accordance with the level that is intended. Little motivated and falls into a routine. Decoration of the premises bad for my taste. Little lit and little terrace, a bit "seedy". High price, drinks are not included in the menu. Without ordering special wines, it costs € 200 / pax. To go once, if it can be as a guest, and not repeat. (Original) Menu degustación experiencia de mezcla de sabores. Platos bien presentados. Servicio correcto pero no acorde con el nivel que se pretende. Poco motivado y cae en rutina. Decoracion del local mala para mi gusto. Terraza poco iluminada y pequeña, un poco "cutre". Precio alto, las bebidas no están incluidas en el menú. Sin pedir vinos de especiales, sale a 200€/pax. Para ir una vez, si puede ser como invitado, y no repetir.

Outstanding experience! Best restaurant I’ve been to in Spain as of yet. I had lost interest in Spanish fine dining after Mugartiz but you have reinstalled the desire to keep exploring.

(Translated by Google) Design kitchen (Original) Cocina de diseño

(Translated by Google) Spectacular. We had dinner and wine pairing and it was a unique experience. Obviously expensive, but after dinner you will find it even cheap. (Original) Espectacular. Varem fer el sopar i maridatge de vins i va ser una experiencia única. Evidentment es car, però desprès de sopar.hi ho trobes fins i tot barat.

(Translated by Google) I LIKE IT! (Original) GUSTOIXO!

Lived up to the creativity and service of a Michelin restaurant. The setting was beautiful and the presentation was as unique as the food combinations.

(Translated by Google) Of first class. Excellent, comfortable, gastronomic, culinary. Satisfied.! (Original) De primera clase. Excelente, cómodo, gastronómico, culinario. Satisfecho .!

An amazing experience. The food was extraordinary and was paired with some fantastic wines. The service was impeccable and fully explained by the staff in either English or Spanish. Truly an unforgettable and memorable evening. Thank you to everyone at this 3 Michelin Star restaurant. You deserve 5 stars.

This was our first experience in a 3 star. We were expecting a lot and we were almost satisfied. The food was really nice, but not surprising if you have tried 1 or 2 stars. The place was ok, but not impressive. Overall, a really complete and nice meal, but maybe a little under our expectations.

Fantastic food (for the most part) beautifully served with incredible ingredients in an ambiance that feels cold and robotic. We had the full dinner tasting menu, setting us back 250EUR per person before tip and drinks. Judging by the food and presentation alone, this price makes sense given its 3 Michelin stars. The ingredients were fresh and top-quality, and some of the preparation was done meticulously by the waiters, table-side, which added to the overall experience. The amount of different dishes and drinks, from start to finish, was precise and left us full. However, when you go to a restaurant at this caliber you expect the full experience to be flawless and this is where things start to go wrong: we began with a tour of the kitchen, and ended up crammed in a corner where we were served three bite-sized dishes. We had our server wait anxiously by our side for us to finish before walking us to the table. We were then quickly presented with the menu and advised to not go to the restrooms before alerting the waiter because "there is a very tight schedule for the dishes". The dishes were all presented to us with a very monotonic voice and it just felt like we were props in a larger show and expected to behave according to their schedule. This place is not for everyone and some people will find it disappointing. When looking at the entire night, we had a lot of delicious and creative food and eventually enjoyed our dinner. I do think there are a few key things left to improve and therefore the 4-star review

(Translated by Google) As an excellent experience !! Although to do on a special occasion due to the price it has, highly RECOMMENDED! (Original) Como experiència excelente!! Aunque para hacer en una ocasion especial debido al precio que tiene , muy RECOMENDABLE!

What an experience! The food, the service, the space, were all top notch. This is what a 3 Michelin Star restaurant should represent. The meal planning takes you on a journey that has been very well curated. Be prepared to spend quite a bit but in my opinion, completely worth it.

The flow and performance of 16 course tasting menu was fun and enjoyable. Service was attentive and welcoming! The food has quite a bit of Asian twist, however, some dishes were a bit too salty. Desert courses were joyfully presented but the tastes can be improved. Overall, we fully enjoyed the night @ Abac!

Love every second of it and every dish from the menu. There was not even one plate that I didn't like (maybe the lipstick, if I'd really have to choose) As for the pairing it was the first time I really could understand the beauty of it. The wines(and more) they offer are not only go with the dishes, they open new sides of them. Great job! Experience you won't forget.

Some friends recommended this restaurant to me and the truth is that it was a total success, the food is authentic and exquisite, and the place is very beautiful

What an incredible dining experience. Every dish was so creative and interesting. I would not necessarily say every single thing was delicious but every dish was an experience in and of itself. The service was a bit uneven. Some of the people who served us were impeccable, others not so much. Also when we got there they could not find our reservation even though we had a clear confirmation email. On the one hand it was a huge screw-up, on the other hand they did make it work even though the dining room was quite full. I do believe this restaurant deserves their three Michelin stars. If you are into that kind of thing, definitely do not miss this experience!

My husband and I went for my birthday dinner tonight and loved the experience! The tasting menu started with a tour of the kitchen where bloody marry & 3 appertizers were served by a charming staff. We continued with 16 course menu which consisted of really intelligent, playful, fun and seriously delicious courses. Some of the highlights were butter candle, vase with flower which turns to dessert, helium baloon etc. I had a lovely Rose wine and my husband had whiskey sour which he said was really good. Parts of courses were prepared or finished in front of us. Overall, the most delicious and what is important - fun and memorable fine dining experience thus far! Really, really great job! Congratulations to the whole team and staff!

Usually I am not a fan of hotel's restaurant, but this is the exception to the rule. Very good place.

Sadly the experience at ABaC was quite a disappointment, the presentation and the food was delicious, just as at the other restaurant, but the other restaurant excelled in every other aspect. We started with a tour in the kitchen, while we got that, music was playing in the kitchen, and two other parties was getting the same tour very close to us, so it was almost impossible to hear the presentation of the dishes, and the kitchen. As we was shown our table at ABaC, there were no other place for handbags than on the table or on the floor. During our entire seating, our towels wasn't changed once, not even during bathroom breaks. The bread was served only with hazelnut butter. At the other resraurant, we got three delicious butter variants, and even very high quality olive oil. Maybe worst of all was the fact that I found a dead fly in one of my dishes. It's something that can, but shouldn't happen at a restaurant, however, at a 3-star Michelin restaurant, I expect the quality control to simply eliminate that scenario. The waitor should have checked the food before serving it, to make sure no such thing had happened. In regards to the food in general, I gotta say it was very delicious. The dried garland tomatoes was so flavourfull, and yet seemed so simple. The low temperature hak was cooked to perfection, beautifully presented, and had the perfect texture. Last but not least, the "Balloon of strawberry" was both a entertaining and great way to end the experience. All in all, the negatives did far outweight the positives, especially with the fact in mind that this restaurant got a 3rd star. I would highly recommend skipping this one, and instead try either Angle, or one of the many other options in Barcelona.

Amazing hotel, so beautiful and so friendly staff. They will take care of you like a king and queen. Really nice spa and all the services you can think of. The restaurant is fantastic and to visit this place is a must. Food was deliicous and tasty. Service was great. Highly recommend.

(Translated by Google) Tasting menu, delicious. Presented in detail, and contrasts of textures and flavors .. to repeat (Original) Menú degustación, delicioso. Presentado con todo detalle, y contrastes de texturas y sabores.. para repetirlo

Beautiful Place, Thank you Irene for making my brothers post wedding night a dream !!

(Translated by Google) Magnificent gastronomic experience !! Excellent treatment to highlight the kindness and explanations of Aitor, a phenomenon !! Super elaborate dishes with flavors and textures that awaken all your senses. The truth is that it has been one of the best wedding anniversaries of our life 😍. (Original) Magnifica experiencia gastronómica!! Trato inmejorable destacar la amabilidad y las explicaciones de Aitor todo un fenómeno!! Platos súper elaborados con unos sabores y texturas que despiertan todos tus sentidos. La verdad que ha sido uno de los mejores aniversarios de bodas de nuestra vida 😍.

(Translated by Google) Very good (Original) Muy bueno

(Translated by Google) Excellent food and spectacular service 🤩 (Original) Comida excelente y el servicio espectacular 🤩

(Translated by Google) A culinary experience to enjoy with all the senses. The attention of Pablo and all his colleagues as exquisite as the food. We were also lucky to be able to greet the teacher. (Original) Una experiencia culinaria para disfrutar con todos los sentidos. La atención de Pablo y de todos sus compañeros tan exquisita como la comida. Además tuvimos la suerte de poder saludar al maestro.

(Translated by Google) Incredible attention I went with a friend to eat and I did not feel very well during the starters and I did not continue eating, the director calmly told me another day to enjoy the experience to the fullest ... It is unique and what I could try was brutal I will return very soon (Original) Increíble atención fui con un amiga a comer y no me encontré muy bien durante los entrantes y no seguí comiendo, el director me dijo tranquilamente otro día para disfrutar al máximo la experiencia...trata único y lo que pude probar estaba brutal volveré muy pronto

(Translated by Google) Disappointing, we were very excited to go to this restaurant with three Michelin stars. There is no doubt about the quality of the product, but we have come across several lacks that have surprised us badly. It cannot be that we start eating and we don't have napkins, and that if we go to the bathroom and come back they have changed them but without leaving the new ones. Napkins have been ordered twice. Another thing that has shocked us, I had finished eating and my partner had not and they were already taking away his unfinished plate ... feeling that we were slow. When you actually come to enjoy the experience of flavors ... when suddenly, time has stopped and the dishes have taken about 15 minutes to come out! Among other aspects that should not be produced in a restaurant like this. We have been very disappointed and disappointed. A shame (Original) Decepcionante,teníamos mucha ilusion en ir a este restaurante con tres estrellas Michelin. No hay que dudar de la calidad del producto,pero,nos hemos encontrado con varios despropositos que nos han sorprendido psra mal. No puede ser que empecenos a comer y no tengamos servilletas, y que si vamos al baño y volvamos nos las hayan cambiado pero sin dejar las nuevas. Dos veces se ha pedido las servilletas. Otra cosa que nos ha chocado,yo habia terminado de comer y mi pareja no y ya le quitaban el plato sin terminar...sintiendo que ibamos lentos. Cuando en realidad vienes a disfrutar de la experiencia de los sabores...cuando de golpe,el tiempo se ha parado y los platos han tardado a salir unos 15minutos!entre otros aspectos que no se deberian producir en un restaurante como este. Nos ha decepcionado y desilusionado mucho. Una lastima

(Translated by Google) Perfection in its purest form. Incredible food and very good service. I have been impressed and that expectations were very high. We loved it !!! (Original) Perfección en estado puro. Comida increible y muy buen servicio. Me he quedado impresionado y eso que las expectativas eran muy altas. Nos ha encantado !!!

A must experience for everyone who themself a foodie.

(Translated by Google) Very good, very attentive. (Original) Molt bo tot i molt atents.

(Translated by Google) Very good experience, with dishes cared for in detail, what is expected of a 3 Michelin star. We go out at € 250 per person. (Original) Muy buena experiencia, con platos cuidados al detalle, lo que se espera de un 3 estrellas michelín. Salimos a 250€ por persona.

(Translated by Google) Big Jordi (Original) Grande Jordi

(Translated by Google) The best restaurant I ate to date. A 10 for the entire Abac team. (Original) El mejor restaurante que comí a fecha de hoy . Un 10 para todo el equipo del Abac .

(Translated by Google) Excellent (Original) Excelente

(Translated by Google) The food is a spectacle !!!, top quality products and everything very well made. The waiters a 10 for how to serve, the explanations of each dish, their attention and sympathy. But I think some dishes could be eliminated ... because it's an exaggeration and in the end you don't taste anything anymore and it would also make the price more affordable (Original) El menjar és tot un espectacle!!!, Productes de primera qualitat i tot molt ben elaborat. Els cambrers un 10 per la manera de servir, les explicacions de cada plat, la seva atenció i simpatía. Però considero que es podrien eliminar alguns plats...ja que és una exageració i al final ja no saboreiges res i també faría que el preu fos més assequible

(Translated by Google) Unforgettable experience, I would repeat a thousand times more. (Original) Experiencia inolvidable, repetiría mil veces más.

(Translated by Google) Disappointing. Lots of technique but with carrinclons concepts. Particularly the dish of oyster seemed to me a joke. I would only save the ramen (of 10) and 1 or 2 dishes more than the 20 that were presented to us. (Original) Decepcionant. Molta tècnica perô amb conceptes carrinclons. Particularment el plat d'ostra em va semblar una presa de pèl. Només salvaria el ràmen (de 10) i 1 ó 2 plats més dels 20 que ens van presentar.

Restaurante de renombre de híper producto. Hay que comer o cenar en Àbac con la mente expectante, con ese nerviosismo entusiasta del que viaja a otros destinos del continente. La experiencia empieza en su cocina y ver como todo el equipo termina los platos en directo. Su menú degustación y su meridaje de vinos y otras bebidas son espectaculares. Producto fresco y de calidad, originalidad y mucha magia. Un pelín caro, pero merece la pena.

Excel·lent!

An absolutely amazing eating experience. Every plate is like a piece of art, to be savored with every bite. In all there were about 20 plates and the lunch lasted three hours. It was all so delicious and we even got to meet Chef Jordi, which was quite the treat. Overall one of the best dining experiences I’ve ever had in my life.