I had the cheese walnut salad, the cod fish omelet and the cheese cake. The cod fish omelet was amazing and the cheese cake beyond amazing I’ve never had a warm cheese cake before and it’s to die for

Incredible. One of the best steaks I have ever had in my life. When a steak only needs some salt to accompany it, then you know it’s amazing The staff were excellent and very accommodating due to the language barrier The menu is exceptional and the food of the highest quality. The entrance shows the bar, some window seating and some smaller tables but you are taken through to a large seating area with giant barrels of drinks. You can see the cooking area to the rear and the smell of the food being cooked is divine. This is definitely somewhere I would go again and a highlight and pinnacle of delicacy in the area.

We had lunch here on a Wednesday without reservation, but the waiters were able to find a table for us straightaway. The place is very nice and welcoming, very enjoyable atmosphere. There is a bar outside where you can enjoy pintxos and good drinks. Inside, the grill where foods are cooked is eye-catching. We were welcomed with an appetizer of olives and anchovies, very tasty. We had the leeks on the charcoal (this can variate as they offer vegetables as per season availability). We opted for special extra dry-aged old cow, which was cooked to perfection (nice to see the fat presented on a separate plate), accompanied with a green salad with onions and grilled peppers. Only one advice: I would have liked to see the meat before it was cooked. We had a glass of rioja red wine. Everything was beautifully presented and of excellent quality. Several dishes are finished at the customer's table, adding to the experience. The place is quite expensive, but right for the quality of the food, the very enjoyable and welcoming service, and the place. We did not have any of the fish dishes, but I would recommend to try anything suggested by the waiters. I would recommend to make a reservation. update: I was again at Sagardi for lunch, and the high quality of the service and food was confirmed. Tuna tartare and grilled vegetables something to try. Don't miss the pintxos before entering the restaurant, and try the Sidra.

Lovely food, gr8 flavours, however the tataki was a bit cold in the middle, portions a bit small and pricey

Typical Basque style pincho restaurant. Very friendly and professional staffs made our pincho time happier and satisfied!

Best meat in town (feat. cider from the barrel).

We came here for the pinchos as an afternoon snack. One waiter was very friendly and explained each bread topping in detail, and the atmosphere was nice and relaxed. However, for some of the pinchos the bread tasted stale.

One of the best dining experiences of my life. The staff, the surroundings and the food were all incredible. Specifically the beef, obviously! But also the black pudding, the huge anchovies, and I can’t forget to mention the goats cheese cake. You should definitely go here!

Visited here for a lunch meeting. The service is impeccable and discrete, so you will feel relaxed if you are here for work or pleasure. Staff members are excellent and offer good advice. The food is excellent, check the photos. Highly recommend the “chistorra” (spelling to help English speakers) as well as the mini-leeks. The meat is excellent, make sure you ask for it how you like, or it will come as per my photos (which js good for me) Really good restaurant, a solid choice. Plus, check those montaditos.. (next time)

Amazing place. Loved their food and ambience. Excellent service too. Had a couple of pinchos and cañitas (beers). All of them were pretty good. Highly recommend this place

Poorly cut Tchuleton, had little love to it. Cuts were too thick, kinda felt man handled the meat. Asked for a 1,250g piece, the way it was presented was very ugly. Looked like 800g max. Just overall sloppy presentation of the main piece of meat. Mullejas or however you spell sweatbreads in Spanish were fine but not great. Most of all disappointed in the presentation and cut of the meat. Excellent bread

Price is proportional to quality, so don't expect this to be a cheap ride. But excellence and artistry come with a price. Extremely wonderful aged steaks. Best in Barcelona so far. Fantastic grill capacity and expertise. Amazing red peppers as side dish. Strongly recommended for real grilled aged meat lovers. Thanks guys!

Excellent pinchos, good wine and Northern Spain beer, Oro! I can imagine that this restaurant and bar would be buzzing in normal, pre- Covid times. Nevertheless, there were quite a few locals when we visited

Very tasty and cosy place, a little pricey for smaller portions but quality ingredients used!

Very nice place to Dine in, FOOD was delicious, drinks were good.

We had a very nice diner with a large (25) group. Till next time!

Delicious food. When you're in front of it you wouldn't think that there is a big place in the back to enjoy your diner. Great service, very kind waiters and the food was extraordinary!

Loved this quaint restaurant in the Gothic Quarter located close to the Cathedral. Help yourself Pinchos and excellent wine selection, highly recommended.

We ordered a kilo of premium meat it was perfectly cooked and the meat itself outstanding. The pork ribs was cooked well but the portion had a large part of fat compared to the meat. Mashed potatoes and potato wedges were brilliant as a side dish however the served late compared to the main dish (the steak was almost done when the side dish came) For the vegetarian we ordered the lettuce and cheese salad which came late too and was overdressed. We were surprised to find that the bread which was served as an appetizer (that we didn’t ask for) was being charged for 2.20€ per slice (really rude) If it’s only for the meat it’s the best restaurant in Barcelona for all the rest just find another place. But other than that service was great