5/5 Will J. 2 years ago on Google
As
most
tourists
in
Bari
we
first
overlooked
this
restaurant
because
we
searched
for
traditional
Italian
cuisine
done
well.
With
the
results
of
our
original
search
being
rather
underwhelming,
we
decided
to
give
the
eclectic
sounding
fusion
cuisine
a
try.
It
turned
out
to
be
our
best
restaurant
experience
in
Puglia.
The
interior
design
oozed
calmness.
The
food
is
playful
and
delicious,
yet
still
affordable.
The
pistachio
cream
dessert
was
simply
splendid.
The
food
was
so
enjoyable
that
it
overshadowed
some
glaring
issues
with
the
service.
Not
all
staff
spoke
English.
We
waited
10
minutes
before
a
waiter
took
our
order.
Our
desserts
were
sitting
ready
on
the
countertop
for
5
minutes
before
a
waitress
brought
them
over
(as
a
result
the
ice
cream
was
mostly
melted).
The
layout
of
the
front
floor
was
a
nightmare
for
any
waiter.
The
outside
terrace
was
located
across
a
busy
road,
so
waiters
were
dodging
cars
whenever
serving
the
20
odd
customers
sitting
there.
Inside,
the
waiters
had
to
constantly
stray
off
behind
the
bar
in
a
corner
to
type
something
into
the
terminal.
On
the
way
to
the
bar
there
was
a
ladder
that
waiters
had
to
constantly
duck
under
to
pass.
It
was
painful
to
watch
the
inefficiency
of
the
organization
of
the
service.
The
waiters
were
thoroughly
professional
however.