5/5 Tom Espen P. 7 months ago on Google • 52 reviews
We
came
in
with
high
expectations,
as
this
place
was
highly
rated.
We
were
not
disappointed.
Atmosphere:
The
place
is
fairly
small,
and
very
well
lit
and
decorated
for
a
cozy
vibe.
Everything
came
across
as
'high
end',
with
embroidered
logos
on
napkins,
shirts,
table
reservations
and
even
wine
bottles.
A
lot
of
effort
has
gone
into
making
this
place
stand
out,
and
it
is
done
in
a
very
successful
way.
We
were
surprised
to
learn
that
it
is
in
fact
not
a
part
of
a
big
chain.
Very
impressive!
Food:
A
good
size
menu,
but
not
too
much.
This
is
a
obviously
a
meat-speciality
place.
We
shared
a
nice
Burrata
with
Prosciutto
for
a
starter.
Great,
fresh
flavors.
For
main,
we
got
the
500g
Picanha
Brazilian
steak
for
sharing.
All
steaks
are
served
with
potatoes.
Just
the
right
amount
for
us.
I
did
however
miss
some
kind
of
sauce
on
the
side.
The
steak
was
ordered
medium,
and
was
slightly
overcooked.
The
advice
from
the
server
was
medium/rare,
so
that
was
our
fault.
Other
sides
were
not
offered,
but
available
on
request.
There
were
two
local
desserts
available,
which
both
were
absolutely
amazing!
Wine
is
not
available
by
the
glass.
We
got
the
best
house
red,
which
was
great.
Kind
of
pricy
at
6500
Lek,
but
it
was
a
good
wine.
Service:
We
have
been
to
a
few
restaurants
in
Durres
and
Tirana,
and
the
service
here
was
the
best
we
have
gotten,
by
far.
Our
server
was
very
nice
all
night.
He
came
by
the
table
and
checked
on
us,
filled
our
glasses
regularly,
and
spoke
english
pretty
good.
We
did
get
a
complimentary
dessert
and
shot
as
we
were
celebrating
a
birthday.
Thank
you
for
a
great
night!
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