5/5 Zheng-Da L. 5 months ago on Google
Incredible
sushi
restaurant
in
a
quaint
unassuming
setting.
The
place
itself
is
a
little
hidden
gem
off
from
the
main
streets
of
Beaverton.
We
just
so
happened
to
have
reserved
dinner
on
their
last
night
of
the
year
before
they
go
on
break.
Definitely
need
a
reservation!
The
restaurant
itself
is
tiny
inside,
very
tight
with
limited
capacity.
Husband
&
wife
owned
and
operated.
It
was
really
cool
to
see
the
dry
ager
cabinet
full
of
thick
cuts
of
maguro,
toro,
A5
wagyu,
and
amberjack/yellowtail.
Service
was
very
prompt
and
nice,
with
complimentary
barley
tea.
We
ordered
hon
maguro
nigiri,
negi
toro
handroll,
Yuubi
(unagi
&
tempura)
handroll,
Yuki
maki-roll,
Red
pocket
(maguro
inari),
the
tonkatsu-don,
and
finally
the
mini-donburi
with
uni,
otoro
and
ikura!
All
the
fish
was
so
fresh
and
succulent.
The
sushi
rice
was
perfectly
seasoned,
and
the
katsu
was
incredibly
crispy
on
the
outside
yet
juicy
on
the
inside.
Finally,
the
star
of
the
meal
was
the
opulent
mini-donburi
that
has
Japan
imported
uni
(sea
urchin),
fatty
otoro
tuna,
and
house-marinated
ikura
(salmon
caviar).
Every
bite
was
an
explosion
of
umami
and
flavor
in
your
mouth.
Be
sure
to
get
the
hand-grated
real
wasabi
on
the
side.
Don't
come
here
hungry
like
we
did,
or
else
it'll
get
really
expensive!
It
is
on
the
pricier
side,
but
it
fully
justifies
the
quality
of
fish
and
authenticity.
For
what
we
ordered
for
two,
we
left
happily
full
at
around
$75/person
before
drinks.
There
is
a
small
5
or
6
seat
chef's
counter
at
the
sushi
bar.
You're
coming
here
for
the
nigiri
and
sushi,
not
for
ramen
or
udon
as
they
don't
even
have
any
standard
entrée/kitchen
fare
besides
the
tonkatsu,
karaage
and
gyoza.
The
restaurant
has
a
very
chill/casual
vibe
to
it
with
simple
décor
and
bright
aesthetic
which
is
quite
the
contrast
to
the
level
of
sushi
it
serves.
Highly
recommended,
definitely
worth
a
visit
for
date
night/special
occasion
or
just
for
some
high
quality
sushi!