5/5 David C. 1 year ago on Google
Where
do
I
begin?
If
you
want
an
absolute
pleasant
eating
experience,
eat
at
Casa
Lola
Kitchen,
in
Cornelius
Oregon.
To
start
our
meal
off
we
ordered
the
Topas
de
Mole.
Nice
thick,
home
fried
tortilla
chips
covered
in
a
luxurious
mole
sauce,
topped
off
with
Mexican
cream
and
queso
fresco.
This
was
my
first
time
trying
mole,
and
I
was
not
disappointed.
For
her
entree,
my
wife
ordered
the
Filete
de
Pescado
al
Tequila.
Red
snapper
with
a
butter
tequila
sauce
and
served
with
rice.
The
fish
was
tender,
moist,
not
too
fishy,
and
oh
so
flaky.
The
sauce
was
a
delicious
compliment
to
the
lovely
filet.
I
can
safely
and
confidently
say
that
this
was
the
most
delicious
fish
dish
I
have
eaten
and
it's
incredibly
simple.
For
my
entree,
I
went
with
the
Fajita
Nachos
and
I
added
steak.
These
nachos
used
the
same
tortilla
chips
as
our
appetizer,
and
they
were
perfect.
The
bell
peppers
and
onions
added
a
delicious
garden
fresh
taste
to
the
dish.
They
were
also
charred
to
perfection
which
added
a
hint
of
smoky
sweetness
with
every
bite.
The
jalapenos
were
spicy,
charred,
and
an
incredible
addition
as
well.
The
melted
cheese
was
mixed
in
with
more
of
their
delicious
mole
sauce
and
to
top
it
off,
was
a
lovely
drizzle
of
Mexican
queso
fresco,
which
added
an
element
of
creaminess
to
the
meal.
The
amount
of
food
was
perfect
for
our
little
family
of
three.
We
shared
our
food
with
our
little
one
instead
of
ordering
her
a
meal,
which
still
left
us
all
full
and
satisfied.
To
finish
off
our
lovely
evening,
we
ordered
the
horchata
to
go,
and
had
the
chance
to
taste
the
Arroz
con
Leche.
A
delicious,
cold
rice
pudding.
The
rice
was
perfectly
cooked
and
the
flavor
was
wonderful.
My
Puerto
Rican
wife
has
never
been
able
to
find
a
rice
pudding
as
good
as
her
family's,
until
now.
Overall,
this
meal
was
amazing.
The
ambiance
was
perfect,
the
food
was
stellar,
and
the
service
was
incredible.
10/10
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