The typical taste of Malaysian chicheongfun! Not the same as the Hong Kong style, and goes very well with curry and *fried bean curd* and pig skin! Another favourite is the pumpkin cake or the yam cake, actually both are so tasty! And if you’re a fan of northern cuisine, try the Ipoh white coffee! By the way pls bring your own containers to pack, to avoid packaging wastes! I personally would avoid curry horfun, as the chicken is bland, and curry is watered down also! Rojak is authentic with crackers and without the ginger torch ingredient.

3 of us we ordered 6 food items, 2 drinks and 1 dessert. It added up to $46. I must say the food is nice and the price is affordable. The place is simple in setup with aircon. Order your food and pay at the counter, and collect your food thereafter. Overall, is nice. If you are driving, there are limited parking space in front of the shop.

My 1st time here and the food actually not bad! 😃 Staffs were friendly too! What I won't order again is the fried crackers, the rest is definitely worth a try. The downside here is the parking.

We've ordered takeaway at Anson Town multiple times and each time it's consistently delicious! The service is fast and efficient. They also pack the sauces separately so that it's not messy and easy to prepare when we get home. We absolutely love the chee chong fun. Highly recommend the classic chee chong fun, Curry Chee Chong fun, Anson Chee Chong fun, Assam laksa and rojak. Delicious!! Highly recommend!

Love the curry taste, especially the dry curry with the paste topping. Ordered the dry curry pig skin Hor fan and the dry curry horfan. Both very good. 2 of us shared half of each to get the best of both worlds as too much pig skin in one bowl is also too much for me. Curry is fragrant and gravy has bits of curry leaves and long bean. Quite addictive and deliciously warming on a cold, rainy day.

Giving it 3.5 stars. Food is ok only. Nothing wow and in fact average. Just that it has air con. Tables a bit sticky though clean. Staff nice and intro the food at ordering area. Was empty place when visited on a weekday morning.

Ipoh Dry Curry Mee, Anson Special Chee Cheong Fun, Curry Chicken , Chicken Wings. Visited this outlet at the Balestier which has sadly closed. Ipoh dishes has been popping up in various forms and one of their signature are their Chee Cheong fun and curry!

Before I begin my review, I just want to share that prices had been increased by about a dollar as compared to the last time I came here. This again very telling of the inflation which is sticking around longer than it should. The key items on the menu to try are the dried curry chee cheong fun, dried noodles and also their curry noodles. They do serve coffee as well which is normal and nothing to shout about but the prices are close to yakun coffee. It's a self service kind of concept where you order the food at the counter and when your food is ready, your number will be displayed on the electronic display for you to pick up your food. The dried curry is unlike the laksa which is very loaded with coconut milk. This is a more intense curry flavor (which I am biased towards). The chee cheong fun is smooth and absorbs the flavor of the curry really well. I had a new discovery today that their fried bean curd skin is pretty nice and crispy. The dried noodles uses savory dark sauce and not the Singaporean style of ultra sweet dark sauce. The noodles has a pretty decent amount of bean sprouts and char siu. Overall the food here is pretty good and it comes at a higher price. Food starts at $5.50 (for dried noodles).