5/5 Amy M. 2 years ago on Google
Visiting
MD
during
the
week
and
accidentally
but
happily
stumbled
upon
this
delightful
authentic
Thai
restaurant
on
a
Friday
evening
while
shopping
in
nearby
stores.
I
noticed
most
folks
ordered
takeout
but
decided
to
dine
in
instead
of
eating
in
my
hotel
room.
For
my
appetizer,
I
enjoyed
the
Hoi
Ob
Lemongrass-
steamed
7
large
New
Zealand
mussels
in
a
flavorful
infused
lemongrass,
ginger,
and
bay
leaf
broth.
Absolutely
worthwhile
to
drink
to
the
last
drop!
For
my
main
entree,
I
ordered
the
Crab
Pad
Thai,
level
1
spicy,
another
winner
dish!
Typically
I
order
shrimp
pad
Thai
dish
level
2
because
I
like
heat
in
my
food
but
was
cautious
since
this
was
a
new
restaurant
for
me.
I
was
delighted
to
see
this
crab
version/
option
available
here
in
MD.
Generous
portion
including
the
crab,
see
huge
plate
picture
below
(
please
excuse
the
already
squeezed
lime
in
the
picture)
and
level
1
spice
is
true-
mild.
Next
time
when
I
visit,
I
will
take
it
1
notch
up
to
level
2
spicy!
🌶
I
was
too
full
to
eat
the
entire
dish
so
I
ended
up
happily
taking
it
home
for
next
day
leftovers
especially
because
I
wanted
to
save
room
for
my
favorite
dessert-
Mango
with
sticky
rice.
Mango
was
spot
on
ripe
and
enjoyed
with
the
warm
coconut
sticky
rice.
Raymond,
Assistant
Manager
at
the
restaurant
was
hospitable,
taking
time
to
talk
to
me
and
ensure
that
I
enjoyed
the
various
dishes.
Looking
forward
to
coming
back
and
trying
other
dishes!
4 people found this review helpful 👍