4/5 Timothy K. 1 year ago on Google
Very
cool
place.
Very
fresh
seafood.
Shrimp,
clams,
oysters,
and
of
course
lobster.
Kind
of
like
an
enclosed
covered
picnic
setting.
Picnic
tables
upstairs,
noticed
most
families
brought
bags
of
their
own
goods
like
paper
towel
rolls
and
their
own
butter
or
butter
heaters.
Like
you
keep
the
tub
of
butter
on
top
of
a
candle
so
it
stays
warm
and
melted.
It
was
a
little
chilly
but
definitely
protected
from
the
wind
and
the
elements,
not
too
bad
to
sit
and
enjoy,
but
the
food
got
cold
quickly
and
the
butter
started
to
congeal
before
we
were
done
using
it.
The
lobster
was
delicious,
I
would
recommend
bringing
some
of
those
shell
breaker
things,
whatever
they're
called,
because
otherwise
you
have
to
do
with
your
hands
if
you're
a
rookie
and
that's
a
little
painful.
I
highly
recommend
the
corn
on
the
cob
as
a
side
dish,
I
don't
really
highly
recommend
it
getting
clams
out
of,
pretty
watery,
and
at
$15
for
a
cup,
doesn't
feel
worth
it.
Overall
the
experience
felt
pricey,
about
3
lobsters,
a
dozen
clams,
a
dozen
shrimp,
2
cups
and
1
bowl
of
clam
chowder,
some
sides,
totals
$203.
But
if
you
cone
to
Maine,
you
might
as
well
have
lobster.
Definitely
fresh,
definitely
delicious,
just
not
sure
it
was
$203.00
delicious.
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