Wood-fired, gluten-free pizzas, plus seafood pasta & Romagnese classics, in a long-standing venue.

Seafood with pasta & rice at a classic, wood-paneled riverside venue known for its steamed mussels.

🫤 The food was good, but the waitress didn’t spoke a single language exept italian and brought the dishes one by one. That was awkward for us because when the last food has arrived the other ones were cold.

😠 We were standing outside of the Restaurant (as a group of 11 people, including 3 little kids). We were waiting for about 5 Min. The staff only stared at us and didn’t even say Good Evening. My Mother went into de Restaurant and asked if they could add 3 places to our reservation. The waiters were ju...