5/5 Floyd J. 1 year ago on Google
First
and
foremost,
our
server,
Mia,
was
a
joy.
She
knows
her
food,
gave
detailed
descriptions
of
things,
made
spot-on
recommendations,
and
had
us
giggling.
She's
rare,
and
was
alone
worth
the
visit.
And
wow,
the
food
truly
stood
out.
Didn't
expect
that.
We
went
for
oysters,
which
were
fresh
and
perfect
(3
kinds,
we
got
the
Samish
pearls).
But
the
mushroom
risotto
slayed
me.
Really
fresh
and
bright
with
multiple
mushroom
varieties
and
textures.
Flavorful,
light
sauce,
and
not
at
all
cheesy
or
gluey.
The
eggplant
dish
with
soba
noodles
was
also
haunting.
Lots
of
flavors
and
textures
in
a
savory
sauce
(my
wife
drizzled
some
over
her
salmon).
The
eggplant
was
tender
and
sweet,
and
I
didn't
even
notice
the
skin.
Lots
of
other
veg
in
the
dish,
and
with
the
rich
soba
and
add-on
smoked
and
grilled
tempeh,
which
brought
its
own
flavor
and
texture
to
the
party,
my
mouth
was
in
heaven.
Next
time
we'll
try
the
cassava
fries.
(Multiple
vegan
options.)
The
restaurant
has
a
panoramic
view
of
the
bay.
Killer
sunset.
1 person found this review helpful 👍